Individual Beef Wellingtons with Caramelized Onions and Compound Butter

Individual Beef Wellingtons with Caramelized Onions and Compound Butter
The perfect main course for the holidays, a special occasion or a romantic dinner for two, this easy Beef Wellington recipe will become one of your favorites. Filets are topped with cararmelized onions and a Gorgonzola cheese compound butter before being wrapped in a delicate puff pastry.
Recipe Quick Facts
Nutritional Information
2 Servings Per Recipe
Amount per serving
Calories
1,310
% daily value
Total Fat: 99g
152%
Saturated Fat: 44g
220%
Cholesterol: 375mg
125%
Sodium: 1060mg
44%
Total Carbohydrate: 54g
18%
Dietary Fiber: 4g
16%
Total Sugars: 6g
Protein: 52g
Calcium: 20mg
20%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 2 Niman Ranch Tenderloin Filets
- 1/2 cup softened butter
- 4 ounces gorgonzola crumbles
- 3 sprigs fresh rosemary, chopped
- 3 tablespoons bacon fat, butter or olive oil
- Kosher salt and fresh cracked pepper
- 1 onion
- 2 tablespoons butter
- 2 sheets puff pastry
- 2 eggs
- 2 tablespoons water
Made with Our
Step 1
Step 1
Step 2
Step 2
Step 3
Step 3
Step 4
Step 4
Step 5
Step 5
Step 6
Step 6
Step 7
Step 7
Step 8
Step 8
Step 9
Step 9
5.0 star rating
5.0 star rating 1 ReviewYour question will appear on the site once someone answers it.
- REVIEWS
- QUESTIONS
so much for this recipe. Read LessRead less about This is my third time making these and