Simple Maple Mustard Wings Recipe

15 lbs. of boneless, skinless organic chicken thighs – 60 total servings

Organic grass-fed ground beef, ground chicken, shrimp, salmon and chicken breasts

1.12-lb. bag of chicken and veggie snacks in a hot, spicy flavor

6-oz. organic grass-fed filet mignon steak

3-lb. richly marbled and flavorful striploin roast

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

14-oz. juicy and flavorful ribeye steak

Two individual fully baked rich and decadent chocolate cakes

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1-lb. bag of peeled and deveined tail-on jumbo shrimp

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

A 10-ounce flat iron steak

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

6-oz. organic grass-fed top sirloin steak

Four 5-oz. creamy and cheesy twice baked potatoes

Two individual fully baked flaky and delectable apple and fruit pastries

12 lbs. tender, juicy organic chicken breasts

A 10-ounce flat iron steak

Organic grass-fed ground beef, ground chicken, shrimp, salmon and chicken breasts

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

Approx. 3-lb. pack of rich, delicious boneless thighs ― portioned in three 1-lb. pouches

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

1-lb. pack of organic grass-fed ground beef

A 10-ounce flat iron steak

This simple dish packs a lot of flavor in a fun yin and yang combo that will tempt your tastebuds. Maple and mustard wings, just like honey mustard pretzels, make the ultimate game food. To free up time, add all ingredients to a slow cooker and cook all day or overnight while you prepare for your game day party. This recipe is easy to prep in batches: Double up on ingredients and add to freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. To cook, defrost a bag at a time or add frozen contents to a slow cooker and cook all day.

Ingredients

10 to 12 Perdue Harvestland Organic Chicken Wings
1/2 cup maple syrup
1/2 cup yellow mustard
1 tablespoon soy sauce
Salt and pepper, to taste

Made with Our

Organic Chicken Wing Sections

Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

$29.99

Chicken Wing Sections

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99

Step 1

Preheat oven to 400 F. Coat cast iron pan or oven-safe skillet with 1 tablespoon of oil to prevent sticking, set over medium-high heat and add chicken. Cooks for approximately 20 minutes.

Step 2

Combine the remaining ingredients in a small bowl. Reserve about 2 tablespoons and pour the rest into the pan. Cook for 5 minutes.

Step 3

Place the pan in the oven and bake for 15 minutes. Baste chicken with the remaining sauce and serve.