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Sriracha Maple Brussels Sprouts
Sriracha Maple Brussels Sprouts
1.5-lb. tray of sweet, smoky and spicy Brussels sprouts ― up to 6 servings
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- In Stock
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$17.99 EachHand-Picked Favorites to Fill Your Freezer
Description
Add pizzazz to weeknight dinner with a sweet, smoky and subtly spicy side that’s anything but boring! Brussels sprouts are harvested at the peak of freshness, then par-cooked and tossed in a dressing of 100% real maple syrup, a splash of Sriracha sauce, olive oil, sea salt and black pepper. A zesty way to dress up a holiday dinner or weeknight meal!
Sides are vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Dee Amoré
Dee Amoré is a Mr. Dee’s brand that specializes in gourmet appetizers and side dishes made with clean, all-natural ingredients. Mr. Dee’s, established in 1976, is led by a family whose appreciation for good food dates back to 1915 and Dee’s Market, a beloved corner food store located on Chicago’s North Side. This Perdue Farms partner supports sustainable initiatives, including the National Forest Foundation’s tree planting campaign, and continues to grow its family of brands based on consumer needs and through the lens of innovation, uniqueness and quality. Learn more at Mr-dees.com
Quick Facts
- 1.5-lb. Vacuum Sealed and Flash Frozen Tray (up to 6 Servings)
- Perfect Balance of Sweet and Spicy
- Made with 100% Real Maple Syrup
- Cook From Frozen, No Thawing Needed!
- Perfect Pairing with Perdue Farms Premium Proteins
- All Dee Amoré Products are:
- All Natural with No Artificial Ingredients
- Presented in 100% Recyclable Packaging
Product Handling
Keep frozen.
Cook and Prep
Preheat oven to 350 F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60 to 75 minutes (or 40 to 50 minutes thawed) or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165 F. Let stand for 5 minutes and serve. Note: Cooking appliances vary. Heating time is approximate.
Ingredients
Brussels sprouts, maple syrup, sriracha sauce (red peppers, sugar, salt, garlic, distilled vinegar, xanthan gum), sea salt, olive oil and black pepper
Nutrition
Calories
100
Protein
3g
Sodium
190mg
Sugar
15g