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Bacon-Wrapped Pork Loin Chop With Rosemary
Bacon-Wrapped Pork Loin Chop With Rosemary
13-oz. pack of smoky and delicious boneless pork chops -- 2 chops total
Availability:
- In Stock
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| $12.99 | $12.79 | $11.99 | $11.19 |
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$12.99
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Description
Bacon lover? Prefer a hint of smoke? These chops were made for you! Ingredients are clean and simply delicious: Boneless heritage-breed pork chops are wrapped in uncured applewood-smoked bacon for added flavor and juiciness, then finished with a sprig of fresh rosemary for a hint of spice. No seasoning required ― simply remove chops from the package, cook and serve! Bacon is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
Quick Facts
- 13-oz. Vacuum Sealed and Flash Frozen Pack (2 Chops)
- Uncured Heritage-Breed Pork, Applewood-Smoked Uncured Bacon and Rosemary Sprig
- Gluten Free
- No Nitrites or Nitrates
- No Sugar Added
- All Niman Ranch Hogs are:
- Raised Outdoors or in Deeply Bedded Pens
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Cook and Prep
Stovetop:
- Remove seasoned pork chops from the outer package.
- Heat 1 teaspoon olive oil in a skillet on medium-high heat.
- Remove rosemary sprig. Sear both sides of the chop until light brown, about 2 minutes per side.
- Reduce heat to low, partially cover and continue to cook for 4 to 6 minutes per side or until the pork reaches an internal temperature of 145 degrees.
- Let rest for 10 minutes before serving.
Grill:
- Remove seasoned pork chops from the outer package.
- Heat grill to medium high and prepare grill gates to ensure chops will not stick to surface.
- Remove rosemary sprig and grill pork chops on medium-high indirect heat for 5 to 6 minutes per side or until the pork reaches an internal temperature of 145 degrees.
- Let rest for 10 minutes before serving.
For more cooking inspiration, see our guide, How to Cook Pork.
Ingredients
Pork, uncured bacon -- no nitrates or nitrites added except for that naturally occurring in celery powder (pork, water, salt, celery powder) and rosemary
Nutrition
Calories
300
Protein
30g
Sat. fat
5g
Sugar
0g