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Niman Ranch Bacon-Wrapped Pork Chop With Rosemary
Niman Ranch Bacon-Wrapped Pork Chop With Rosemary
13-oz. package (contains 2 frozen chops)
Availability:
- In Stock
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Your Price
$15.99
Description
Our heritage pork is wrapped in our uncured applewood smoked bacon, then finished with a sprig of fresh rosemary. Simply remove the chop from the package, cook and serve! This is the perfect choice for bacon lovers and those who want to add a smoky, savory touch to their meal.
Quick Facts
- Never Given Hormones or Antibiotics Ever
- Raised Outside on Pasture or in Deeply Bedded Pens
- Only Fed a 100% Vegetarian Diet
- Certified Humane
Product Handling
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Cook and Prep
Stovetop
- Remove seasoned pork chops from the outer package.
- Heat 1 teaspoon olive oil in a skillet on medium-high heat.
- Remove rosemary sprig. Sear both sides of the chop until light brown, about 2 minutes per side.
- Reduce heat to low, partially cover and continue to cook for 4 to 6 minutes per side or until the pork reaches an internal temperature of 145 degrees.
- Let rest for 10 minutes before serving.
Grill
- Remove seasoned pork chops from the outer package.
- Heat grill to medium high and prepare grill gates to ensure chops will not stick to surface.
- Remove rosemary sprig and grill pork chops on medium-high indirect heat for 5 to 6 minutes per side or until the pork reaches an internal temperature of 145 degrees.
- Let rest for 10 minutes before serving.
For more cooking inspiration, see our guide, How to Cook Pork.
Ingredients
Pork, uncured bacon -- no nitrates or nitrites added except for that naturally occurring in celery powder (pork, water, salt, celery powder) and rosemary
Nutrition
Calories
300
Protein
30g
Sat. fat
5g
Sugar
0g
