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Niman Ranch Bacon-Wrapped Pork Chop With Rosemary

Item No. 25605

13-oz. package (contains 2 frozen chops)

Availability:

In Stock

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Quantity

Your price

$12.99

Description

Our heritage pork is wrapped in our uncured applewood smoked bacon, then finished with a sprig of fresh rosemary. Simply remove the chop from the package, cook and serve! This is the perfect choice for bacon lovers and those who want to add a smoky, savory touch to their meal.

Quick Facts

Estimated Weight: 13 ounces
Serving Size: 4 ounces (113 grams)
Never Given Hormones or Antibiotics Ever
Raised Outside on Pasture or in Deeply Bedded Pens
Only Fed a 100% Vegetarian Diet
Certified Humane

Product Handling

All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.

Cook and Prep

Stovetop

Remove seasoned pork chops from the outer package.
Heat 1 teaspoon olive oil in a skillet on medium-high heat.
Remove rosemary sprig. Sear both sides of the chop until light brown, about 2 minutes per side.
Reduce heat to low, partially cover and continue to cook for 4 to 6 minutes per side or until the pork reaches an internal temperature of 145 degrees.
Let rest for 10 minutes before serving.

Grill

Remove seasoned pork chops from the outer package.
Heat grill to medium high and prepare grill gates to ensure chops will not stick to surface.
Remove rosemary sprig and grill pork chops on medium-high indirect heat for 5 to 6 minutes per side or until the pork reaches an internal temperature of 145 degrees.
Let rest for 10 minutes before serving.

Ingredients

Pork, uncured bacon -- no nitrates or nitrites added except for that naturally occurring in celery powder (pork, water, salt, celery powder) and rosemary