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Niman Ranch Bone-In Rib Roast
Niman Ranch Bone-In Rib Roast
Approx. 7-8 lb. bone-in rib roast
Availability:
- In Stock
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Description
The centerpiece of a formal holiday feast, Niman Ranch’s standing bone-in rib roast is anything but ordinary. Hand-trimmed and tied by third-generation butchers DeBragga & Spliter New York’s Butcher™, this special-occasion roast boasts superior marbling and requires little more than sea salt, fresh cracked black pepper and butter to bring out the beefy, rich and satisfying flavor. For the best dining experience, slow cook this roast in the oven until a meat thermometer registers 135 to 140 F (rare to medium rare) or to your desired doneness.
One standing bone-in rib roast serves a gathering of six to eight people. Quantities are limited and won’t last long – order today!
Quick Facts
- 4-Rib Frenched Rib Roast Feeds 6 to 8
- Niman Ranch steaks are aged for at least 21 days to ensure exceptional flavor and tender texture.
- All Niman Ranch Cattle are:
- 100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
Keep frozen.
Ingredients
All-natural beef
Nutritional Information
-
Calories
360
-
Protein
18g
-
Sodium
60mg
-
Sat. fat
13g
