Delicious no matter the season, lamb shanks are especially appropriate during the cold winter months, when we turn our attention to hearty soups and stews, osso bucco and other slow-roasted one-pot dinners.
These lamb shanks are brought to you by Niman Ranch and its network of family ranchers, who raise lamb humanely and sustainably in the U.S. Mild and buttery in flavor, shanks are sourced from the front of the lamb leg (foreshanks) and derive most flavor from the bone and marrow. The cut is best when slowly braised in a mixture of stock, wine and vegetables until the meat is fall-of-the-bone tender.
For a cold-weather comfort-food feast, serve shanks with a side of mashed potatoes, polenta or rice and plenty of pan sauce.
All Niman Ranch lamb is raised by independent U.S. family ranchers committed to sustainable and humane practices.
No Antibiotics – Ever
No Added Hormones – Ever
Fed All-Vegetarian Feeds
Cook and Prep
Cook thoroughly until internal temperature reaches 145°F.
Certified humane ® american lamb
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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