Our Angus beef ribeye, related to prime rib and a favorite among steak connoisseurs, is one of the most flavorful cuts we offer. This steak is well marbled, which packs in rich flavor and juicy texture. For best results, sear both sides of steak in a hot cast-iron pan, then reduce heat and cook until done, spooning melted butter overtop. Steak is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
Vacuum Sealed and Flash Frozen Steak
Well Marbled; Rich Flavor
Aged For at Least 21 Days
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
Only Fed a 100% Vegetarian Diet
Never Given Hormones or Antibiotics – EVER
Bred, Born, Raised and Processed in the U.S.
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Cook and Prep
Cook to an internal temperature of 145°F (medium rare), 160°F (medium) or 170°F (well done).
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
Are you sure you want to remove the following product from the cart?