Our salt and pepper loin chop is the No. 1 selling seasoned pork chop in natural grocery stores across the country! Our heritage pork is hand seasoned on both sides with sea salt and freshly cracked black pepper, making it the perfect no-fuss meal for dinner any night of the week. Simply remove the pork from the package, cook and serve.
Never Given Hormones or Antibiotics Ever
Raised Outside on Pasture or in Deeply Bedded Pens
Only Fed a 100% Vegetarian Diet
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Cook and Prep
Because Niman Ranch pork is more tender and juicy than others, cook until the internal temperature reaches 155°F. See our guide, How to Cook Pork.
Pork, sea salt and black pepper
4 ounces (113 grams)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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