St. Louis-Style Pork Ribs
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Description
Ribs with flavor beyond compare! Taken from the belly side of the hog, St. Louis-style spareribs are bigger and meatier than baby back ribs with a uniform shape that makes them easy to handle and brown. A cut that’s perfect for cooking low and slow in the oven or on the grill, spareribs are perfect for backyard BBQs and game-day celebrations. Ribs are vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
Quick Facts
- 2.6-lb. Vacuum Sealed and Flash Frozen Pack
- Heritage-Breed Pork; Meaty
- Cook Low and Slow
- All Niman Ranch Hogs are:
- Raised Outdoors or in Deeply Bedded Pens
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
Cook and Prep
Ingredients
Nutrition
Nutritional Information
Serving Size 4 ribs (209 grams)
Amount per serving
Calories
290
% daily value
Total Fat: 13g
20%
Saturated Fat: 5g
25%
Cholesterol: 45mg
15%
Total Carbohydrate: 33g
11%
Dietary Fiber: 0g
0%
Total Sugars: 29g
Protein: 12g
Calcium: 2mg
2%
*Percent Daily Values are based on a 2,000 calorie diet.