The link to Niman Ranch Uncured Prosciutto has been copied
Niman Ranch’s prosciutto is made with the whole bone-in leg of heritage-breed pork. Sea salt is the only seasoning used to enhance the flavor of this ham product, which is dry cured in the Old-World style.
Sweet and delicate in flavor – never salty – this prosciutto, which is artisan made in small batches, pairs particularly well with apples and apricots.
Artisan Crafted Using Old-World Techniques
No Added Fillers Such as Dried Milk or Corn Syrup
Uncured – No Nitrates, No Nitrites
Never Heat Treated – Ensures Superior Quality
No Artificial Ingredients or Preservatives
Niman Ranch Pork is Never Given Hormones or Antibiotics Ever
Only Fed a 100% Vegetarian Diet
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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