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Pre-Cut Diced Chicken Breasts
Pre-Cut Diced Chicken Breasts
1.25-lb. tray of delicious diced chicken breasts
Availability:
- Not Available
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Description
Planning fried rice, chili or a main-course salad for dinner? We save you a step by dicing our tender and juicy boneless, skinless chicken breasts into bite-sized chunks. Chicken cooks up quickly (15 minutes after defrosting) and offers the same amazing flavor you’ve come to expect from Perdue ― we guarantee it! Each tray comes vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Perdue
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com
Quick Facts
- 1.25-lb. Vacuum Sealed and Flash Frozen Tray
- Pre-cut; Perfect for Salads and Stir-fry
- No Antibiotics Ever
- No Hormones or Steroids Added*
- All-Vegetarian Diet
- Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Ingredients
Chicken
Nutrition
Calories
120
Protein
25g
Sodium
75mg
Sat. fat
0g
Sugar
0g
Each processing facility has an allergen control policy. The facility is required to follow two steps. The product with an allergen present should be processed last in the production sequence for the day which ensures that no cross contamination will take place. If a product with an allergen has to be processed in the middle of the day, that equipment has to be broken down and thoroughly cleaned to avoid any type of cross contaminants. Every evening the entire processing plant is sanitized thoroughly top to bottom so all equipment is thoroughly cleaned before the start of the plant and with the approval of USDA. ~Eliza