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Individually Wrapped Boneless Skinless Chicken Breasts
Individually Wrapped Boneless Skinless Chicken Breasts
2.25-lb. pack of boneless, skinless chicken breasts ― up to 8 total
Availability:
- In Stock
Your Price
$19.99 EachHand-Picked Favorites to Fill Your Freezer
Description
Our family pack of chicken breasts is designed for busy families and those who prefer the convenience of pre-portioned proteins ― use what you need and save the rest for later! Boneless, skinless chicken breasts come pre-trimmed, thaw quickly and are easy to cook. A healthy choice, these delicious and protein-rich chicken breasts elevate your favorite lunch and dinner recipes.
About Perdue Harvestland
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry for its Harvestland brand free range, on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com
Quick Facts
- 2.25-lb. Vacuum Sealed and Flash Frozen Pack (6 to 8 Total Up to 8)
- Pre-portioned & Individually Wrapped for Convenience
- No Antibiotics Ever
- All-Vegetarian Diet
- No Animal By-Products
- No Hormones or Steroids Added*
- Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook and Prep
Thawing:
Thaw in sealed packaged under cold water for 30 minutes or until thawed.
Skillet (From Thawed):
Heat a lightly oiled skillet to medium high heat. Add chicken breasts and cover for 6 minutes, flip breasts and cook covered for an additional 6 minutes until internal temperature reaches at least 170°F.
Oven (From Thawed):
Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 18 minutes until internal temperature reaches at least 170°F.
Oven (From Frozen):
Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 35 minutes until internal temperature reaches at least 170°F.
Grill (From Frozen):
Spray grill with cooking spray. Prepare grill so heat is medium-hot*. Grill frozen breasts, until meat thermometer inserted in center registers 170°F.
*If using charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can comfortably hold you hand for 4 to 6 seconds.
Ingredients
Chicken
Nutrition
Calories
110
Protein
25g
Sodium
75mg
Sat. fat
0g
Sugar
0g