Philly-Style Chicken Cheese Steak Pizza

Philly-Style Chicken Cheese Steak Pizza

Item No. PC100038
We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.

Nutritional information

  • Calories

    610.0

  • Protein

    50.0g

  • Sodium

    1250mg

  • Sat. fat

    12.0g

  • Sugar

    5.0g

The link to Philly-Style Chicken Cheese Steak Pizza has been copied

Ingredients

Ingredients

1
Perdue Boneless Skinless Chicken Breasts
or
Perdue Harvestland Boneless Skinless Chicken Breasts
1
pound ball fresh or frozen pizza dough
1
green pepper, sliced
4
ounces white button mushrooms, sliced
2
tablespoons olive oil
2
teaspoons steak seasoning
2
cups shredded provolone or mozzarella cheese, divided
1
onion, sliced

Step One

Recipe step image

Step One

Preheat oven to 425 F. Chop chicken breast into 1/2 to 1-inch chunks. Heat the olive oil in a medium skillet over medium-high heat. Add the chicken and season with steak seasoning. Saute until chicken is almost cooked through, about 4 to 5 minutes. Remove from heat and set aside.

Step Two

Recipe step image

Step Two

Spray a baking sheet with cooking spray. Stretch the pizza dough and press into the baking sheet.

Step Three

Recipe step image

Step Three

Spread 1 cup shredded cheese over the dough. Top with the sliced peppers, onions, mushrooms and cooked chicken. Sprinkle with remaining 1 cup of shredded cheese.

Step Four

Recipe step image

Step Four

Place pizza in the oven on the lowest rack and bake for 20 minutes or until golden brown. Chicken is done when a meat thermometer inserted in the center reaches 165 F. Enjoy with a cold beverage!