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Philly-Style Chicken Cheese Steak Pizza
Philly-Style Chicken Cheese Steak Pizza
We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.
Nutritional Information
-
Calories
610.0
-
Protein
50.0g
-
Sodium
1250mg
-
Sat. fat
12.0g
-
Sugar
5.0g
Ingredients
Ingredients
1
pound ball fresh or frozen pizza dough
1
green pepper, sliced
4
ounces white button mushrooms, sliced
2
tablespoons olive oil
2
teaspoons steak seasoning
2
cups shredded provolone or mozzarella cheese, divided
1
onion, sliced
Step One
Step One
Preheat oven to 425 F. Chop chicken breast into 1/2 to 1-inch chunks. Heat the olive oil in a medium skillet over medium-high heat. Add the chicken and season with steak seasoning. Saute until chicken is almost cooked through, about 4 to 5 minutes. Remove from heat and set aside.
Step Two
Step Two
Spray a baking sheet with cooking spray. Stretch the pizza dough and press into the baking sheet.
Step Three
Step Three
Spread 1 cup shredded cheese over the dough. Top with the sliced peppers, onions, mushrooms and cooked chicken. Sprinkle with remaining 1 cup of shredded cheese.
Step Four
Step Four
Place pizza in the oven on the lowest rack and bake for 20 minutes or until golden brown. Chicken is done when a meat thermometer inserted in the center reaches 165 F. Enjoy with a cold beverage!
