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Pizza Bake Chicken Nuggets

by the Perdue Farms Culinary Team

Pizza Bake Chicken Nuggets

by the Perdue Farms Culinary Team

Imagine the fabulous flavor of pizza paired with the taste of a classic chicken nugget! This recipe does just that. Parmesan cheese and garlic seasoning add just the right Italian flavoring to nuggets, that warmed, can be served with your favorite tomato sauce.

Prep

Minute

Cook

Minutes

Makes

Servings

Ingredients

1 pound Perdue Chicken Breast Nuggets
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
1 cup jarred marinara sauce

Made with Our

Organic Breaded Chicken Breast Nuggets

1.38-lb. bag of gluten-free and organic chicken breast nuggets

Your Price

$16.99

Classic Chicken Breast Nuggets

1.8-lb. bag of lightly seasoned and breaded chicken breast nuggets

Your Price

Limited Time Only Save 41%

~~$11.99~~ $6.99

Step 1

Step 1

Preheat oven to 425 F. Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray nuggets with cooking spray. Sprinkle nuggets with garlic powder and Parmesan cheese.

Step 2

Bake for 11 to 13 minutes, until nuggets are golden brown and heated through. Let stand 2 to 3 minutes.

Step 3

In a small saucepan, heat the marinara sauce until hot. Transfer to individual dipping bowls.

Step 4

Serve nuggets with warm marinara dipping sauce.

Note: Nutritional information based on Perdue SimplySmart Organics Breaded Chicken Breast Nuggets Gluten Free

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.

MEET THE CHEFS