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Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce

Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce

Bake a few batches because these spicy morsels won't last long! Chicken nuggets are flavored with Asian five-spice powder, baked and served with a homemade apricot marmalade and Dijon mustard dipping sauce.

Recipe Quick Facts

Prep
10
Minutes .
Cook
15
Minutes .
Makes
9
Servings .
The link to Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce has been copied

Ingredients

Ingredients

  • 1 1/2 pounds Perdue Breaded Popcorn Chicken
  • 4 tablespoons sesame seeds
  • 6 tablespoons apricot marmalade
  • 6 tablespoons low-sodium soy sauce
  • 1 teaspoon five-spice powder
  • 1/2 cup rice vinegar
  • 2 tablespoons Dijon mustard

Made with Our

Perdue Breaded Popcorn Chicken
1.6-lb. bag of frozen chunks

Your Price

$15.99 Each
avg/ea

Step 1

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Step 1

Preheat oven to 425 F. In a bowl toss the popcorn chicken, soy sauce and five-spice powder until chicken is well coated.

Step 2

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Step 2

Spread the seasoned popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.

Step 3

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Step 3

In a small saucepan, heat the rice vinegar, the apricot marmalade and the Dijon mustard until melted and combined. Remove from heat and let cool.

Step 4

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Step 4

Serve chicken bites with dipping sauce.

TIP: This recipe makes about 24 pieces, but can easily be cut in half.