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Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce

Recipe Source by the Perdue Farms Culinary Team

Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce

Recipe Source by the Perdue Farms Culinary Team

Bake a few batches because these spicy morsels won't last long! Chicken nuggets are flavored with Asian five-spice powder, baked and served with a homemade apricot marmalade and Dijon mustard dipping sauce.

Recipe Quick Facts

Prep
10
Minutes .
Cook
15
Minutes .
Makes
9
Servings .
The link to Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce has been copied

Ingredients

Ingredients

  • 1 1/2 pounds Perdue Breaded Popcorn Chicken
  • 4 tablespoons sesame seeds
  • 6 tablespoons apricot marmalade
  • 6 tablespoons low-sodium soy sauce
  • 1 teaspoon five-spice powder
  • 1/2 cup rice vinegar
  • 2 tablespoons Dijon mustard

Made with Our

Perdue Breaded Popcorn Chicken
1.6-lb. bag of frozen chunks

Your Price

$15.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Preheat oven to 425 F. In a bowl toss the popcorn chicken, soy sauce and five-spice powder until chicken is well coated.

Step 2

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Step 2

Spread the seasoned popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.

Step 3

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Step 3

In a small saucepan, heat the rice vinegar, the apricot marmalade and the Dijon mustard until melted and combined. Remove from heat and let cool.

Step 4

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Step 4

Serve chicken bites with dipping sauce.

TIP: This recipe makes about 24 pieces, but can easily be cut in half.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS