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  1. Recipes

Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce

Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce image number 0

Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce

Item No. PC100013
Bake a few batches because these spicy morsels won't last long! Chicken nuggets are flavored with Asian five-spice powder, baked and served with a homemade apricot marmalade and Dijon mustard dipping sauce.

Nutritional information

  • Calories

    280.0

  • Protein

    11.0g

  • Sat. fat

    2.0g

  • Sugar

    8.0g

Nutritional information

Servings per recipe: 9

Amount per serving calories: 280.0

% daily value

Total fat: 9.0 g

Saturated fat: 2.0 g

Cholesterol: 35.0 mg

Total carbs: 37.0 g

Dietary fiber: 2.0 g

Sugar: 8.0 g

Protein: 11.0 g

*Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

Ingredients

1
Perdue Breaded Popcorn Chicken
or
Perdue SimplySmart Organics Lightly Breaded Chicken Chunks
4
tablespoons sesame seeds
6
tablespoons apricot marmalade
6
tablespoons low-sodium soy sauce
1
teaspoon five-spice powder
1/2
cup rice vinegar
2
tablespoons Dijon mustard

Step One

Recipe step image

Step One

Preheat oven to 425 F. In a bowl toss the popcorn chicken, soy sauce and five-spice powder until chicken is well coated.

Step Two

Recipe step image

Step Two

Spread the seasoned popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.

Step Three

Recipe step image

Step Three

In a small saucepan, heat the rice vinegar, the apricot marmalade and the Dijon mustard until melted and combined. Remove from heat and let cool.

Step Four

Recipe step image

Step Four

Serve chicken bites with dipping sauce.

TIP: This recipe makes about 24 pieces, but can easily be cut in half.

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