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Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce
Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce
Bake a few batches because these spicy morsels won't last long! Chicken nuggets are flavored with Asian five-spice powder, baked and served with a homemade apricot marmalade and Dijon mustard dipping sauce.
Nutritional Information
-
Calories
280.0
-
Protein
11.0g
-
Sat. fat
2.0g
-
Sugar
8.0g
Ingredients
Ingredients
4
tablespoons sesame seeds
6
tablespoons apricot marmalade
6
tablespoons low-sodium soy sauce
1
teaspoon five-spice powder
1/2
cup rice vinegar
2
tablespoons Dijon mustard
Step One
Step One
Preheat oven to 425 F. In a bowl toss the popcorn chicken, soy sauce and five-spice powder until chicken is well coated.
Step Two
Step Two
Spread the seasoned popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
Step Three
Step Three
In a small saucepan, heat the rice vinegar, the apricot marmalade and the Dijon mustard until melted and combined. Remove from heat and let cool.
Step Four
Step Four
Serve chicken bites with dipping sauce.
TIP: This recipe makes about 24 pieces, but can easily be cut in half.
TIP: This recipe makes about 24 pieces, but can easily be cut in half.
