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Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce
Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce
Bake a few batches because these spicy morsels won't last long! Chicken nuggets are flavored with Asian five-spice powder, baked and served with a homemade apricot marmalade and Dijon mustard dipping sauce.
Prep
10
Minutes
Cook
15
Minutes
Makes
9
Servings
Ingredients
Ingredients
- 1 1/2 pounds Perdue Breaded Popcorn Chicken
- 4 tablespoons sesame seeds
- 6 tablespoons apricot marmalade
- 6 tablespoons low-sodium soy sauce
- 1 teaspoon five-spice powder
- 1/2 cup rice vinegar
- 2 tablespoons Dijon mustard
Made with Our
Step 1
Step 1
Preheat oven to 425 F. In a bowl toss the popcorn chicken, soy sauce and five-spice powder until chicken is well coated.
Step 2
Step 2
Spread the seasoned popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
Step 3
Step 3
In a small saucepan, heat the rice vinegar, the apricot marmalade and the Dijon mustard until melted and combined. Remove from heat and let cool.
Step 4
Step 4
Serve chicken bites with dipping sauce.
TIP: This recipe makes about 24 pieces, but can easily be cut in half.
TIP: This recipe makes about 24 pieces, but can easily be cut in half.
