Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce

Chinese Sesame-Spice Chicken Bites With Apricot Dipping Sauce

Item No. PC100013
Bake a few batches because these spicy morsels won't last long! Chicken nuggets are flavored with Asian five-spice powder, baked and served with a homemade apricot marmalade and Dijon mustard dipping sauce.

Nutritional information

  • Calories

    280.0

  • Protein

    11.0g

  • Sat. fat

    2.0g

  • Sugar

    8.0g

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Ingredients

Ingredients

1
Perdue Breaded Popcorn Chicken
or
Perdue SimplySmart Organics Lightly Breaded Chicken Chunks
4
tablespoons sesame seeds
6
tablespoons apricot marmalade
6
tablespoons low-sodium soy sauce
1
teaspoon five-spice powder
1/2
cup rice vinegar
2
tablespoons Dijon mustard

Step One

Recipe step image

Step One

Preheat oven to 425 F. In a bowl toss the popcorn chicken, soy sauce and five-spice powder until chicken is well coated.

Step Two

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Step Two

Spread the seasoned popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.

Step Three

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Step Three

In a small saucepan, heat the rice vinegar, the apricot marmalade and the Dijon mustard until melted and combined. Remove from heat and let cool.

Step Four

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Step Four

Serve chicken bites with dipping sauce.

TIP: This recipe makes about 24 pieces, but can easily be cut in half.