Toffee Cake | Perdue Farms

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Butter Sticky Toffee Cakes

Two scratch-made sticky toffee cakes

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Not Available

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Your Price

$9.99

Description

So sinfully delicious that guests will beg for seconds! Each scrumptiously sticky brown sugar cake is doused in a homemade butter toffee sauce made with real cream, brown sugar and real butter. This single-serving, restaurant-quality dessert comes in an oven-safe tray so the cake bakes up fluffy and moist and the sauce melts to ooey, gooey and decadent perfection in only 20 minutes – no prep time required! Serve cakes just as they are or top with freshly whipped cream or fresh fruit for an unforgettable ending to any special-occasion dinner.

About the Company

The first apple pies were sold at Chudleigh’s family apple farm in Milton, Ontario, in 1967. Word spread and the bakery side of the business took off. Today, Chudleigh’s numbers 200 dedicated employees who work in a 110,000-square-foot bakery just minutes from the original farm. Times have changed, but the company’s dedication to delicious homemade desserts has not. Only fresh apples, hand cut and peeled daily, go into each batch of pie filling; only Chudleigh’s own custom blend of freshly milled grains, processed days before use, goes into each batch of pastry. Customers can expect only pure, simple ingredients – no preservatives, no unnecessary processes. And because desserts are frozen shortly after they’re baked, they taste just as good as if they were scratch-made in your own kitchen.

Item No. 71435

Quick Facts

Delectable, Scrumptiously Sticky 5-oz. Brown Sugar Cake (10-oz. Package Total)
Homemade Sticky Toffee Sauce Made with Real Cream, Brown Sugar and Butter
Fully Baked and Frozen Fresh
Heat From Frozen in Microwave; Ready in Minutes
Perfect Ending to an Elegant Perdue Farms Meal, Guaranteed to Impress

Product Handling

Keep frozen.

Cook and Prep

Microwave Oven (Preferred): Heat one cake from frozen at a time. Remove cake from plastic film. Place cake right side up in its cup on a microwave-safe dish. Heat on HIGH for 50 for 60 seconds. Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve.

Conventional Oven: Heat from frozen. Preheat oven to 350 F. Remove plastic film and place cake, cake side up, in its cup on a baking sheet. Heat for 14 to 16 minutes. Let cake stand in cup for 1 to 2 minutes. Invert cake on serving plate and serve.

Microwaves and ovens may vary. These instructions are guidelines only.

Ingredients

Brown sugar, dates (dates, oat flour), water, whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), butter (cream, salt), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, natural flavors, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium sulfate, monocalcium phosphate), caramel color, baking soda, modified corn starch, modified tapioca starch.