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Tropical Fruit Salsa-Topped Grilled Chicken Tacos
Tropical Fruit Salsa-Topped Grilled Chicken Tacos
A refreshing end to a hot summer's day! In this recipe, grilled chicken is topped with a zesty salsa made from garden-fresh veggies and ripe mango. Add in your favorite taco toppings, wrap in warmed tortillas and enjoy with a cool and refreshing margarita.
Nutritional Information
-
Calories
410.0
-
Protein
40.0g
-
Sat. fat
7.0g
-
Sugar
12.0g
Ingredients
Ingredients
4
teaspooons olive oil
1
ripe mango, chopped
2
tablespoons red onion, finely chopped
2
tablespoons red bell pepper, finely chopped
2
tablespoons fresh cilantro, chopped
1
lime juiced, about 2 tablespoons
1
tablespoon finely chopped jalapeño
1/2
teaspoon salt
1/8
teaspoon black pepper
4
(6-inch) flour or corn tortillas, warmed
4
ounces goat cheese crumbles (optional)
Step One
Step One
In a small bowl, combine the mango, red onion, red bell pepper, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt. Cover and chill for 30 minutes to allow flavors to develop.
Step Two
Step Two
Heat a lightly greased grill or grill pan to medium-high heat. Brush chicken with olive oil and season with remaining salt and pepper. Grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 F. Remove the chicken from the grill and let rest for 2 to 3 minutes. Slice into strips if desired.
Step Three
Step Three
Wrap tortillas in foil and place on the grill with the chicken for 5 minutes or until heated through. Serve sliced chicken on warm flour or corn tortillas with salsa and crumbled goat cheese.
