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Tropical Fruit Salsa-Topped Grilled Chicken Tacos
A refreshing end to a hot summer's day! In this recipe, grilled chicken is topped with a zesty salsa made from garden-fresh veggies and ripe mango. Add in your favorite taco toppings, wrap in warmed tortillas and enjoy with a cool and refreshing margarita.
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Serving Size 4
Amount per serving
Calories
410
% daily value
Total Fat: 17.0g
Saturated Fat: 7.0g
Cholesterol: 100.0mg
Total Carbohydrate: 29.0g
Dietary Fiber: 3.0g
Total Sugars: 12.0g
Protein: 40.0g
Vitamin A: 30mcg
Vitamin C: 70mg
Iron: 15mg
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 4 Perdue Harvestland Boneless Skinless Chicken Breasts
- 4 teaspoons olive oil
- 1 ripe mango, chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons red bell pepper, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lime juiced, about 2 tablespoons
- 1 tablespoon finely chopped jalapeño
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 (6-inch) flour or corn tortillas, warmed
- 4 ounces goat cheese crumbles (optional)
Made with Our
Step 1
![Recipe step image](https://www.perduefarms.com/on/demandware.static/-/Sites-masterCatalog_perdue/default/dw245096e0/images/recipe-images/100001_grilledchickentacos_step1.jpg)
Step 1
Step 2
![Recipe step image](https://www.perduefarms.com/on/demandware.static/-/Sites-masterCatalog_perdue/default/dw085c837d/images/recipe-images/100001_grilledchickentacos_step2.jpg)
Step 2
Step 3
![Recipe step image](https://www.perduefarms.com/on/demandware.static/-/Sites-masterCatalog_perdue/default/dw1e1e6a05/images/recipe-images/100001_grilledchickentacos_step3.jpg)