Grilled Chicken Tacos With Tropical Fruit Salsa Recipe

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Tropical Fruit Salsa-Topped Grilled Chicken Tacos

Item No. PC100001

A refreshing end to a hot summer's day! In this recipe, grilled chicken is topped with a zesty salsa made from garden-fresh veggies and ripe mango. Add in your favorite taco toppings, wrap in warmed tortillas and enjoy with a cool and refreshing margarita.

Nutritional information

Calories

410.0
Protein

40.0g
Sat. fat

7.0g
Sugar

12.0g

Ingredients

chicken breasts from Perdue Harvestland Boneless Skinless Chicken Breasts

Perdue Harvestland Organic Boneless Skinless Chicken Breasts Pack

teaspooons olive oil

ripe mango, chopped

tablespoons red onion, finely chopped

tablespoons red bell pepper, finely chopped

tablespoons fresh cilantro, chopped

lime juiced, about 2 tablespoons

tablespoon finely chopped jalapeño

1/2

teaspoon salt

1/8

teaspoon black pepper

(6-inch) flour or corn tortillas, warmed

ounces goat cheese crumbles (optional)

Step One

Step One

In a small bowl, combine the mango, red onion, red bell pepper, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt. Cover and chill for 30 minutes to allow flavors to develop.

Step Two

Heat a lightly greased grill or grill pan to medium-high heat. Brush chicken with olive oil and season with remaining salt and pepper. Grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 F. Remove the chicken from the grill and let rest for 2 to 3 minutes. Slice into strips if desired.

Step Three

Wrap tortillas in foil and place on the grill with the chicken for 5 minutes or until heated through. Serve sliced chicken on warm flour or corn tortillas with salsa and crumbled goat cheese.