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Tropical Fruit Salsa-Topped Grilled Chicken Tacos
Tropical Fruit Salsa-Topped Grilled Chicken Tacos
A refreshing end to a hot summer's day! In this recipe, grilled chicken is topped with a zesty salsa made from garden-fresh veggies and ripe mango. Add in your favorite taco toppings, wrap in warmed tortillas and enjoy with a cool and refreshing margarita.
Prep
25
Minutes
Cook
10
Minutes
Makes
4
Servings
Ingredients
Ingredients
- 4 chicken breasts
- 4 teaspoons olive oil
- 1 ripe mango, chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons red bell pepper, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lime juiced, about 2 tablespoons
- 1 tablespoon finely chopped jalapeño
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 (6-inch) flour or corn tortillas, warmed
- 4 ounces goat cheese crumbles (optional)
Made with Our
Step 1
Step 1
In a small bowl, combine the mango, red onion, red bell pepper, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt. Cover and chill for 30 minutes to allow flavors to develop.
Step 2
Step 2
Heat a lightly greased grill or grill pan to medium-high heat. Brush chicken with olive oil and season with remaining salt and pepper. Grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 F. Remove the chicken from the grill and let rest for 2 to 3 minutes. Slice into strips if desired.
Step 3
Step 3
Wrap tortillas in foil and place on the grill with the chicken for 5 minutes or until heated through. Serve sliced chicken on warm flour or corn tortillas with salsa and crumbled goat cheese.
