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Zesty Veggie Relish Franks

Recipe Source courtesy of Niman Ranch

Zesty Veggie Relish Franks

Recipe Source courtesy of Niman Ranch

What a way to dress up traditional hot dogs! This tasty relish, which makes use of veggies you may already have in your fridge, comes together quickly, and lends color, flavor and a hint of sweetness to hot-off-the-grill franks.

Recipe Quick Facts

Prep
15
Minutes .
Cook
25
Minutes .
Makes
12
Servings .
The link to Zesty Veggie Relish Franks has been copied

Ingredients

Ingredients

  • 8 Niman Ranch Pork and Beef Franks
  • 1 cup sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon caraway seeds
  • 2 tablespoons kosher salt
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 1 white onion, minced
  • 1 red bell pepper, minced
  • 1 yellow bell pepper, minced
  • 1 green bell pepper, minced
  • 2 bulbs fennel, minced
  • 1 to 2 teaspoons minced jalapeño pepper

Made with Our

Uncured Pork and Beef Franks
1-lb. pack of mild pork and beef hot dogs -- 8 franks total

Your Price

$11.99 Each
avg/ea

Step 1

Step 1

Heat the dressing ingredients in a medium-size saucepan over medium heat, stirring frequently until the sugar dissolves and the dressing boils. Turn the heat to low and simmer for 5 minutes.

Step 2

Step 2

Add the relish vegetables and cook over low heat for another 5 minutes.

Step 3

Step 3

Place a colander inside a bowl and scrape the relish into the colander to drain; set the relish aside.

Step 4

Step 4

Pour the dressing back into the saucepan and boil on medium to medium-high heat, reducing the dressing until syrupy. This should take about 10 more minutes.

Step 5

Step 5

Combine the syrup with the reserved relish in a container with a tight-fitting lid. Put in the refrigerator and let cool.

Step 6

Step 6

Grill your hot dogs to your liking, then place in sesame buns. Top with relish and serve immediately.