Zesty Veggie Relish Franks

Zesty Veggie Relish Franks

What a way to dress up traditional hot dogs! This tasty relish, which makes use of veggies you may already have in your fridge, comes together quickly, and lends color, flavor and a hint of sweetness to hot-off-the-grill franks.

Nutritional Information

  • Calories

    100

  • Protein

    1g

  • Sodium

    1140mg

  • Sat. fat

    0g

  • Sugar

    19g

The link to Zesty Veggie Relish Franks has been copied

Ingredients

Ingredients

8
Niman Ranch Pork and Beef Franks
Dressing
1
cup sugar
1
tablespoon mustard seeds
1
teaspoon caraway seeds
2
tablespoons kosher salt
1/3
cup cider vinegar
1/3
cup water
Relish Vegetables
1
white onion, minced
1
red bell pepper, minced
1
yellow bell pepper, minced
1
green bell pepper, minced
2
bulbs fennel, minced
1 to 2
teaspoons minced jalapeño pepper

Step 1

Step 1

Heat the dressing ingredients in a medium-size saucepan over medium heat, stirring frequently until the sugar dissolves and the dressing boils. Turn the heat to low and simmer for 5 minutes.

Step 2

Step 2

Add the relish vegetables and cook over low heat for another 5 minutes.

Step 3

Step 3

Place a colander inside a bowl and scrape the relish into the colander to drain; set the relish aside.

Step 4

Step 4

Pour the dressing back into the saucepan and boil on medium to medium-high heat, reducing the dressing until syrupy. This should take about 10 more minutes.

Step 5

Step 5

Combine the syrup with the reserved relish in a container with a tight-fitting lid. Put in the refrigerator and let cool.

Step 6

Step 6

Grill your hot dogs to your liking, then place in sesame buns. Top with relish and serve immediately.