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Zesty Veggie Relish Franks
courtesy of Niman Ranch
Zesty Veggie Relish Franks
courtesy of Niman Ranch
What a way to dress up traditional hot dogs! This tasty relish, which makes use of veggies you may already have in your fridge, comes together quickly, and lends color, flavor and a hint of sweetness to hot-off-the-grill franks.
Prep
15
Minutes
Cook
25
Minutes
Makes
12
Servings
Ingredients
Ingredients
- 8 hot dogs
- 1 cup sugar
- 1 tablespoon mustard seeds
- 1 teaspoon caraway seeds
- 2 tablespoons kosher salt
- 1/3 cup cider vinegar
- 1/3 cup water
- 1 white onion, minced
- 1 red bell pepper, minced
- 1 yellow bell pepper, minced
- 1 green bell pepper, minced
- 2 bulbs fennel, minced
- 1 to 2 teaspoons minced jalapeño pepper
Made with Our
Step 1
Step 1
Heat the dressing ingredients in a medium-size saucepan over medium heat, stirring frequently until the sugar dissolves and the dressing boils. Turn the heat to low and simmer for 5 minutes.
Step 2
Step 2
Add the relish vegetables and cook over low heat for another 5 minutes.
Step 3
Step 3
Place a colander inside a bowl and scrape the relish into the colander to drain; set the relish aside.
Step 4
Step 4
Pour the dressing back into the saucepan and boil on medium to medium-high heat, reducing the dressing until syrupy. This should take about 10 more minutes.
Step 5
Step 5
Combine the syrup with the reserved relish in a container with a tight-fitting lid. Put in the refrigerator and let cool.
Step 6
Step 6
Grill your hot dogs to your liking, then place in sesame buns. Top with relish and serve immediately.
