Vietnamese Hot Dog, Banh Mi Style

Vietnamese Hot Dog, Banh Mi Style

Item No. CN10018
Hot spicy Asian flavors are paired with the crunch of fresh vegetables in this unique twist on the classic banh mi sandwich. Grill or steam dogs before assembling and be sure to serve with plenty of ice-cold lemonade or iced tea!

Nutritional information

  • Calories

    380

  • Protein

    11g

  • Sodium

    590mg

  • Sat. fat

    8g

  • Sugar

    8g

The link to Vietnamese Hot Dog, Banh Mi Style has been copied

Ingredients

Ingredients

1
pack Coleman Natural Uncured Beef Hot Dogs
8
hot dog buns
1/4
cup cucumber, sliced into thin strips
1/4
cup carrot, sliced into thin strips
1
jalapeno, sliced into thin rounds
1/4
cup of cilantro Leaves
1/4
cup seasoned rice wine vinegar
1/2
cup of mayonnaise
2
tablespoons Sriracha
1
teaspoon lime juice

Step One

Step One

In a small mixing bowl, add cucumber, carrot, jalapenos and the rice wine vinegar. Let marinate for 5 to 10 minutes, and strain excess liquid. In a separate mixing bowl, whisk together the mayo, Sriracha and lime juice.

Step Two

Step Two

Remove the hot dogs from the package, and grill or place in a pot of simmering water for 5 to 7 minutes.

Step Three

Step Three

Assemble: Place a hot dog into each of the buns, followed by about a tablespoon of the quick pickled vegetables and a drizzle of sriracha mayo, and finish with some fresh cilantro leaves.