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Vietnamese Hot Dog, Banh Mi Style
Vietnamese Hot Dog, Banh Mi Style
Hot spicy Asian flavors are paired with the crunch of fresh vegetables in this unique twist on the classic banh mi sandwich. Grill or steam dogs before assembling and be sure to serve with plenty of ice-cold lemonade or iced tea!
.Recipe Quick Facts
Prep
10
Minutes
.
Cook
7
Minutes
.
Makes
8
Servings
.
Ingredients
Ingredients
- 8 Coleman Natural Uncured Beef Hot Dogs
- 8 hot dog buns
- 1/4 cup cucumber, sliced into thin strips
- 1/4 cup carrot, sliced into thin strips
- 1 jalapeno, sliced into thin rounds
- 1/4 cup of cilantro Leaves
- 1/4 cup seasoned rice wine vinegar
- 1/2 cup of mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon lime juice
Made with Our
Step 1
Step 1
In a small mixing bowl, add cucumber, carrot, jalapenos and the rice wine vinegar. Let marinate for 5 to 10 minutes, and strain excess liquid. In a separate mixing bowl, whisk together the mayo, Sriracha and lime juice.
Step 2
Step 2
Remove the hot dogs from the package, and grill or place in a pot of simmering water for 5 to 7 minutes.
Step 3
Step 3
Assemble: Place a hot dog into each of the buns, followed by about a tablespoon of the quick pickled vegetables and a drizzle of sriracha mayo, and finish with some fresh cilantro leaves.
