FREE 2-Day SHIPPING FOR ORDERS OVER $300
Perdue® Reserve™ Whole Young Chicken
Perdue® Reserve™ Whole Young Chicken
3.75-lb. petite-size whole chicken
Availability:
- In Stock
Offer Activated: 2 FREE New York Strips with orders $99+
Your Price
$19.99 Each
Description
From Perdue’s small family farms comes a petite whole bird that fits perfectly in an air fryer or slow cooker. And of course, nothing tastes better than a Perdue whole chicken, slow roasted in the oven! Choose this option if cooking for one or two or for meal prep – cook and cut up whole chicken, shred meat and enjoy tender, juicy and delicious white and dark meat in salads, sandwiches, tacos and more!
About Perdue
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com
Quick Facts
- 3.75-lb. Vacuum Sealed and Flash Frozen Whole Young Chicken
- Plump, Juicy and Delicious – Perfect Size For One or Two
- Raised Cage Free
- No Antibiotics Ever
- No Hormones or Steroids Added*
- No Animal By-Products
- All Vegetarian Diet
- Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Product Handling
- Keep refrigerated or frozen.
- Thaw in refrigerator or microwave.
- Cook thoroughly.
- Keep hot foods hot. Refrigerated leftovers immediately or discard.
Cook and Prep
PREP & SEASON: Remove giblets and visible fat; pat dry with a paper towel. If desired, rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired, fold back wings and tie legs together.
COOK & ENJOY: Preheat oven to 425°F. Place chicken, breast-side up, in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55 to 65 minutes longer, until meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing, brush on last 15 minutes.
Ingredients
Chicken
Nutrition
Calories
240
Protein
21g
Sodium
80mg
Sat. fat
5g
Sugar
0g
