The link to Yummy Meatless Vegetable Nuggets has been copied
Craving something crunchy and delicious? Following a vegan, vegetarian or flexitarian diet? These veggie nuggets were created just for you! Meatless morsels are made with carrots, cauliflower, corn and potatoes (1/2 cup of veggies per serving!), plus simple, all-natural spices and no preservatives. You’ll love the crispy outer coating and the satisfying flavor – great taste guaranteed! Nuggets are loaded with omega-3 fatty acids, a great source of immunity-boosting vitamin A, and make the perfect salad toppers on days when you need an extra bit of plant-based power to fuel you day.
1/2 Cup Vegetables Per Serving
Made with Carrots, Cauliflower, Corn and Potato
Natural Flavors; No Preservatives
540 mg Omega-3 Per Serving
Good Source of Vitamin A
Vegan, Vegetarian and Flexitarian Friendly
Cook and Prep
Conventional Oven: Preheat oven to 425 F. Place a single layer of product on a baking sheet. Heat in center of oven for 12 to 14 minutes. Turn product over halfway through heating time.
Microwave: Place a single layer of product on a microwave-safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving.
Convection Oven: Preheat oven to 350 F. Place a single layer of product on a baking sheet. Heat for 6 to 8 minutes. Turn product halfway through heating time.
Toaster Oven: Preheat oven to 425 F. Place a single layer of product on a baking sheet. Heat for 13 to 15 minutes. Turn product over halfway through heating time.
Fryer: Preheat oil to 350 F. Fry for 3 to 4 minutes.
Wheat flour, carrots, cauliflower, water, corn, potato, yellow corn flour, corn starch, contains 2% or less of the following: salt, wheat gluten, canola oil, distilled vinegar, isolated soy protein, rice starch, methylcellulose, natural flavor, sodium bicarbonate, pea protein isolate, yeast, garlic powder, onion powder, guar gum, extractive of paprika (color) and flax meal
Wheat and soy
4 pieces (88 grams)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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