Chicken and Artichoke Stuffed Cheesy Bread

Chicken and Artichoke Stuffed Cheesy Bread
If you love artichoke dip, you'll love this cheesy and delicious pull apart bread, the ideal appetizer for a casual gathering or a quick and easy weeknight treat. Pair with a glass of your favorite wine or beer and enjoy!
Recipe Quick Facts
Nutritional Information
6 Servings Per Recipe
Amount per serving
Calories
540
% daily value
Total Fat: 32.0g
Saturated Fat: 20.0g
Cholesterol: 105.0mg
Total Carbohydrate: 26.0g
Dietary Fiber: 1.0g
Total Sugars: 2.0g
Protein: 35.0g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 9 ounces Perdue Grilled Chicken Breast Strips
- 1/2 cup Parmesan cheese
- 2 cups shredded mozzarella cheese
- 10 ounces garlic and herb cheese
- 1 cup artichoke hearts, finely chopped
- 1 (16-ounce) can refrigerated pizza dough
Made with Our
Step 1

Step 1
Step 2

Step 2
Step 3

Step 3
Step 4

Step 4
TIP: The inside stays just a bit doughy due to the moisture in the chicken, so make sure to cook it until the top begins to brown.