Grilled Whole Chicken With Mexican Dry Rub
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Grilled Whole Chicken With Mexican Dry Rub
Wondering how to grill a whole chicken? This easy to follow recipe walks you step by step through the grilling process. A sweet and spicy dry rub lends the ideal Tex-Mex flavor while a creamy salsa can be served on the side for those who like to dip.
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Amount per serving
Calories
290
% daily value
Total Fat: 18.0g
Saturated Fat: 7.0g
Cholesterol: 98.0mg
Sodium: 196mg
Total Carbohydrate: 9.0g
Dietary Fiber: 2.0g
Protein: 22.0g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 1 Perdue Harvestland Organic Whole Chicken
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 2 tablespoons brown sugar
- 1/2 cup sour cream
- 1/4 cup jarred salsa