Grilled Whole Chicken With Mexican Dry Rub Recipe

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Grilled Whole Chicken With Mexican Dry Rub

Wondering how to grill a whole chicken? This easy to follow recipe walks you step by step through the grilling process. A sweet and spicy dry rub lends the ideal Tex-Mex flavor while a creamy salsa can be served on the side for those who like to dip.

Prep

Minutes

Cook

Hours

Makes

Servings

Ingredients

1 Perdue Harvestland Organic Whole Chicken
2 tablespoons chili powder
1 tablespoon paprika
2 tablespoons brown sugar
1/2 cup sour cream
1/4 cup jarred salsa

Made with Our

Perdue Harvestland Organic Whole Chicken With Giblets and Necks

Approx. 3.9-4.6-lb. whole frozen bird

Your Price

$28.99

Step 1

Preheat grill. Remove giblets from chicken.

Step 2

In bowl, combine chili powder, paprika and brown sugar. Spread mixture all over chicken. Adjust heat on grill to low. Spread a double layer of aluminum foil on grill.

Step 3

Place chicken on foil, breast side up and close top of grill. Grill until thermometer inserted into the thickest part of thigh registers 180 F (approximately 2 hours).