Italian Sausage, Roasted Tomato and Eggplant Gnocchi
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Italian Sausage, Roasted Tomato and Eggplant Gnocchi
We think this might just be the best of all recipes using gnocchi! Eggplant, tomatoes and garlic come together in a chunky sauce that’s served atop steamed, sautéed gnocchi and Niman Ranch’s famous Italian sausage. Fresh basil garnish and a sprinkle of Parmesan make this dish a feast for the eyes and the soul!
Recipe Quick Facts
Nutritional Information
6 Servings Per Recipe
Amount per serving
Calories
380
% daily value
Total Fat: 21g
27%
Saturated Fat: 4.5g
Cholesterol: 40mg
13%
Sodium: 960mg
42%
Total Carbohydrate: 42g
Dietary Fiber: 8g
29%
Total Sugars: 13g
Protein: 15g
Calcium: 6mg
6%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 4 links Niman Ranch Sweet Italian Sausage, sliced into 1-inch pieces
- 2 pounds eggplant, trimmed and cut in half lengthwise
- 6 peeled garlic cloves
- 3 tablespoons plus 1 teaspoon olive oil
- 1 28-ounce can whole peeled tomatoes, drained, liquid reserved
- 1 17.5-ounce package prepared gnocchi
- Kosher salt and black pepper
- 1/4 teaspoon dried chili flakes
- Fresh basil and grated Parmesan cheese for serving