Recipe Guide

Delicious dishes for every occasion and season of the year


16 Results
A new spin on traditional stuffed peppers! Hearty ground sausage and Italian herbs and seasonings are used to fill red and yellow bell peppers. Topped with melted mozzarella, this low carb main course is the perfect way to enjoy late-harvest veggies.

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Fan of big breakfasts? You'll love this hearty homestyle skillet recipe, which comes together quickly and satisfies even the biggest appetite. Serve for weekend brunch or on early weekday mornings when you crave more than coffee and a bagel.

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A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.

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We think this may just be the best macaroni and cheese recipe on the planet! Why, you ask? Because we take the traditional baked macaroni and cheese recipe and infuse it with Niman Ranch’s tender and juicy apple and gouda sausage, plus an extra serving of smoked gouda cheese. To cut the richness of the cheese, accompany this comfort-food dish with a glass of Cabernet.

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What’s the difference between a sausage stuffing recipe and the best sausage stuffing recipe ever? Niman Ranch apple gouda sausage! This delicious dish will add a gourmet twist to Thanksgiving dinner or any formal meal – and the best thing is that it takes only 35 minutes to bake!

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When it comes to easy one-pot meals, this recipe may be one of our favorites. Perfect for fall, this dish pairs sweet potatoes and crisp, ripe apples with smoky apple gouda sausage. For an extra-special touch, top with your favorite brand of red sauerkraut, chopped green onions and parsley.

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The easiest appetizer ever! Grill sausage, slice into bites and thread on skewers with cheese cubes and tomatoes or pickled peppers. Serve with your favorite mustard or flavored mayo for dipping.

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Here’s how to make white bean soup that warms the soul on chilly winter days! In this recipe Andouille sausage stands in place of ham and lends a spicy hint, while kale serves up a burst of nutrients and color. Add red pepper flakes, if you prefer your soup on the hotter side.

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We think this might just be the best of all recipes using gnocchi! Eggplant, tomatoes and garlic come together in a chunky sauce that’s served atop steamed, sautéed gnocchi and Niman Ranch’s famous Italian sausage. Fresh basil garnish and a sprinkle of Parmesan make this dish a feast for the eyes and the soul!

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A comfort food favorite that never goes out of style! Here, a traditional rice and beans recipe is upgraded with Niman Ranch’s beer-infused cheddar bratwurst. This stick-to-your-ribs supper is just as good for Sunday dinner as it is any night of the week.

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This hearty wintertime soup is flavored with cumin and your favorite salsa. Kielbasa sausage adds a hint of spice and the addition of black beans gives this soup a chili-like consistency. Enjoy with a dollop of sour cream on top.

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With grilled asparagus and kielbasa, this vinegar-based potato salad becomes a one-bowl meal. If you can't find fingerling potatoes, use baby new potatoes. And for added nutrition, toss in baby spinach and halved cherry tomatoes before serving.

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