Niman Ranch Applewood Smoked Uncured Spiral Ham
Niman Ranch Applewood Smoked Uncured Spiral Ham
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Description
The star of any holiday dinner menu, Niman Ranch’s 8-pound, bone-in spiral ham plates up beautifully and provides approximately 10 sweet, smoky and delicious servings.
The secret to Niman Ranch’s customer-favorite ham? A mixture of maple and cane sugars and salt are used to season meat, which is then smoked over applewood for up to 12 hours to seal in the succulent flavors and impart its own slightly sweet, smoky taste. Each ham comes with a packet of brown sugar- and brown mustard-based glaze that creates a sweet and crispy crust as the ham slow roasts in the oven.
Whether during the holiday season, a leisurely Sunday brunch or weeknight dinner, you can feel confident serving this gourmet ham to your family. Niman Ranch hams are preservative free and uncured, with no nitrates or nitrites added, and sourced from Niman Ranch’s network of U.S. family farmers, who raise heritage-breed hogs humanely and sustainably with no antibiotics or hormones — ever.
Quick Facts
- Fully Cooked, Designed to Heat and Serve
- Not Preserved — No Nitrates or Nitrites Added
- Packaged with a Smoky & Sweet Glaze with Flavors of Brown Sugar, Dry Mustard, Cinnamon and Ground Orange Peel for Delicious and Succulent Ham Slices
- From Pork Raised:
- With No Hormones or Antibiotics Ever
- Outside on Pasture or in Deeply Bedded Pens
- On a 100% Vegetarian Diet
- Certified Humane
Product Handling
Cook and Prep
Ham is fully cooked. Thaw before heating. To heat, place in baking pan, spread glaze mixture over ham and cover with foil. Bake at 325 F for 10 to 12 minutes per pound, or until meat thermometer at center reaches 135 F. Do not overcook.
Ham Glaze
- Empty packet contents into a small sauce pan. Add 2 tablespoons water or orange juice. Mix well.
- Cook over medium heat, stirring until sugar is dissolved. Let rest 3 to 5 minutes.
- Using a spatula or spoon, spread over your Niman Ranch Spiral Ham.
- Heat ham according to directions above
Ingredients
Uncured Ham prepared with water, salt, turbinado sugar, sodium phosphate and cultured celery powder (celery powder, sea salt).
Glaze made with brown sugar, dry mustard, cinnamon, ground orange peel, soybean oil and cloves.
Servings Per Container: 10
Amount Per Serving
Calories 45
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 5mg (0% DV)
Dietary Fber 0g (0% DV)
Total Sugars 0g
Includes 6g of Added Sugars (20% DV)
Protein (bolded) 0g
Vitamin D 0mg (0 IU) (0% DV)
Calcium 23mg (% DV)
Iron 0mg (0% DV)
Potassium 33mg (0% DV)
Nutritional information
-
Calories
100
-
Protein
16g
-
Sodium
760mg
-
Sat. fat
2.5g
-
Sugar
1g
Nutritional information
Serving Size: 3 ounces
Amount per serving calories: 100
% daily value
Total fat: 7 g
Saturated fat: 2.5 g
Cholesterol: 40 mg
Sodium: 760 mg
Total carbs: 1 g
Sugar: 1 g
Protein: 16 g
Vitamin C: 2%
*Percent Daily Values are based on a 2,000 calorie diet.