Niman Ranch Holiday Ham - Spiral

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Niman Ranch Applewood Smoked Uncured Spiral Ham

Approx. 8-lb. frozen spiral bone-in ham

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Description

The star of any holiday dinner menu, Niman Ranch’s 8-pound, bone-in spiral ham plates up beautifully and provides approximately 10 sweet, smoky and delicious servings.

The secret to Niman Ranch’s customer-favorite ham? A mixture of maple and cane sugars and salt are used to season meat, which is then smoked over applewood for up to 12 hours to seal in the succulent flavors and impart its own slightly sweet, smoky taste. Each ham comes with a packet of brown sugar- and brown mustard-based glaze that creates a sweet and crispy crust as the ham slow roasts in the oven.

Whether during the holiday season, a leisurely Sunday brunch or weeknight dinner, you can feel confident serving this gourmet ham to your family. Niman Ranch hams are preservative free and uncured, with no nitrates or nitrites added, and sourced from Niman Ranch’s network of U.S. family farmers, who raise heritage-breed hogs humanely and sustainably with no antibiotics or hormones — ever.

Item No. 8016

Quick Facts

Fully Cooked, Designed to Heat and Serve
Not Preserved — No Nitrates or Nitrites Added
Packaged with a Smoky & Sweet Glaze with Flavors of Brown Sugar, Dry Mustard, Cinnamon and Ground Orange Peel for Delicious and Succulent Ham Slices
From Pork Raised:

With No Hormones or Antibiotics Ever
Outside on Pasture or in Deeply Bedded Pens
On a 100% Vegetarian Diet
Certified Humane

Product Handling

Keep frozen.

Cook and Prep

Ham is fully cooked. Thaw before heating. To heat, place in baking pan, spread glaze mixture over ham and cover with foil. Bake at 325 F for 10 to 12 minutes per pound, or until meat thermometer at center reaches 135 F. Do not overcook.

Ham Glaze

Empty packet contents into a small sauce pan. Add 2 tablespoons water or orange juice. Mix well.
Cook over medium heat, stirring until sugar is dissolved. Let rest 3 to 5 minutes.
Using a spatula or spoon, spread over your Niman Ranch Spiral Ham.
Heat ham according to directions above

For more cooking inspiration, see our guide, How to Heat a Pre-Cooked Ham.

Ingredients

Uncured Ham prepared with water, salt, turbinado sugar, sodium phosphate and cultured celery powder (celery powder, sea salt).

Glaze made with brown sugar, dry mustard, cinnamon, ground orange peel, soybean oil and cloves.

Glaze Nutritional Facts

Serving Size: 1 tablespoon (11g)
Servings Per Container: 10
Amount Per Serving
Calories 45
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 5mg (0% DV)

Total Carbohydrate 10g (4% DV)
Dietary Fber 0g (0% DV)
Total Sugars 0g
Includes 6g of Added Sugars (20% DV)
Protein (bolded) 0g
Vitamin D 0mg (0 IU) (0% DV)
Calcium 23mg (% DV)
Iron 0mg (0% DV)
Potassium 33mg (0% DV)