The star of any holiday dinner menu, Niman Ranch’s 8-pound, bone-in spiral ham plates up beautifully and provides approximately 10 sweet, smoky and delicious servings.

The secret to Niman Ranch’s customer-favorite ham? A mixture of maple and cane sugars and salt are used to season meat, which is then smoked over applewood for up to 12 hours to seal in the succulent flavors and impart its own slightly sweet, smoky taste. Each ham comes with a packet of brown sugar- and brown mustard-based glaze that creates a sweet and crispy crust as the ham slow roasts in the oven.

Whether during the holiday season, a leisurely Sunday brunch or weeknight dinner, you can feel confident serving this gourmet ham to your family. Niman Ranch hams are preservative free and uncured, with no nitrates or nitrites added, and sourced from Niman Ranch’s network of U.S. family farmers, who raise heritage-breed hogs humanely and sustainably with no antibiotics or hormones — ever.