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Sweet 'N Smokey Chicken
Sweet 'N Smokey Chicken
Jim Perdue won his sweetheart by cooking up this classic chicken dish, an heirloom recipe passed down through the family.
Nutritional Information
-
Calories
382.0
-
Protein
29.3g
-
Sat. fat
4.0g
-
Sugar
32.0g
Ingredients
Ingredients
Product Suggestion:
1 whole chicken
1 large onion, sliced
2 teaspoons hickory smoked salt
1/4 teaspoon pepper
1/2 cup ketchup
2 tablespoons prepared mustard
1/4 cup vinegar
1/2 cup maple syrup
Timing
Timing
Prep
10 minutes
Cook
1 hour
Step One
Step One
Preheat oven to 350 F. After cleaning cavity, place chicken on cutting board. With a sharp boning knife, cut chicken into eight pieces.
Step Two
Step Two
On separate cutting board and using sharp, clean knife, slice onion.
Step Three
Step Three
Place onions in a single layer in a shallow baking pan. Place chicken pieces, skin side up, atop onions
Step Four
Step Four
Sprinkle with hickory salt and pepper. Combine remaining ingredients and pour over chicken.
Step Five
Step Five
Bake, uncovered, for approximately one hour or until chicken reaches at least 165 F internal temperature as measured with a food thermometer.
