Sweet N' Smokey Chicken Recipe

Ingredients

1 Perdue whole chicken
1 large onion, sliced
2 teaspoons hickory smoked salt
1/4 teaspoon pepper
1/2 cup ketchup
2 tablespoons prepared mustard
1/4 cup vinegar
1/2 cup maple syrup

Made with Our

Perdue Harvestland Organic Whole Chicken With Giblets and Necks

Approx. 3.9-4.6-lb. whole frozen bird

Your Price

$28.99

Pasturebird Pasture Raised Whole Chicken

Approx. 3- to 4- lb. whole frozen pasture raised bird

Your Price

$29.99

Step 1

Step 1

Preheat oven to 350 F. After cleaning cavity, place chicken on cutting board. With a sharp boning knife, cut chicken into eight pieces.

Step 2

On separate cutting board and using sharp, clean knife, slice onion.

Step 3

Place onions in a single layer in a shallow baking pan. Place chicken pieces, skin side up, atop onions

Step 4

Sprinkle with hickory salt and pepper. Combine remaining ingredients and pour over chicken.

Step 5

Bake, uncovered, for approximately one hour or until chicken reaches at least 165 F internal temperature as measured with a food thermometer.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.

MEET THE CHEFS