Sweet 'N Smokey Chicken

Sweet 'N Smokey Chicken

Item No. vdaychicken
Jim Perdue won his sweetheart by cooking up this classic chicken dish, an heirloom recipe passed down through the family.

Nutritional information

  • Calories

    382.0

  • Protein

    29.3g

  • Sat. fat

    4.0g

  • Sugar

    32.0g

The link to Sweet 'N Smokey Chicken has been copied

Ingredients

Ingredients

1
Perdue Whole Chicken With Giblets and Necks
1
large onion, sliced
2
teaspoons hickory smoked salt
1/4
teaspoon pepper
1/2
cup ketchup
2
tablespoons prepared mustard
1/4
cup vinegar
1/2
cup maple syrup

Step One

Recipe step image

Step One

Preheat oven to 350 F. After cleaning cavity, place chicken on cutting board. With a sharp boning knife, cut chicken into eight pieces.

Step Two

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Step Two

On separate cutting board and using sharp, clean knife, slice onion.

Step Three

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Step Three

Place onions in a single layer in a shallow baking pan. Place chicken pieces, skin side up, atop onions

Step Four

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Step Four

Sprinkle with hickory salt and pepper. Combine remaining ingredients and pour over chicken.

Step Five

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Step Five

Bake, uncovered, for approximately one hour or until chicken reaches at least 165 F internal temperature as measured with a food thermometer.