This Middle Eastern main dish is just right for hot summer days when the thought of heating up the kitchen is the last thing on your mind. A cool and refreshing yogurt sauce pairs nicely with these rich and satisfying kebabs, which can be tucked in naan bread or a pita.
Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.
Oven roasted or slow cooked in a classic sauce, these lamb meatballs are so versatile. Serve them over pasta for a satisfying dinner, wrap up in a pita with cucumber sauce for lunch or heat and eat when you’re on the go.