For 100 years, Perdue Farms has proudly worked with small family farmers across the country to raise animals in a thoughtful, caring way. And we think going the extra mile translates to a better tasting cut of beef, chicken or pork.
From cattle ranchers along California’s verdant Central Coast to chicken farmers located in the lush rolling hills and valleys of Lancaster County, Pennsylvania, our partners follow a strict set of protocols that ensure the animals’ welfare and proper nutrition. Our animals never receive antibiotics or growth hormones and are given enough space to forage and exhibit behavior that comes naturally to them. More about Perdue Farms' commitment to animal care
Ready to meet the farmers responsible for the food you’ve just ordered (or purchased, if you landed here by scanning a bar code)? Take some time to read through their bios. And if you visit a Perdue family farm in your area, tag your photos on Instagram with #perduefarmstour.