With grilled asparagus and kielbasa, this vinegar-based potato salad becomes a one-bowl meal. If you can't find fingerling potatoes, use baby new potatoes. And for added nutrition, toss in baby spinach and halved cherry tomatoes before serving.

The perfect centerpiece of a Hanukkah feast and ideal for any cold, wintery day! This braised brisket recipe is easy to make, with melt-in-your-mouth results!

Appliance used: Ninja® Foodi® 2-Basket Air Fryer. Tip: If you do not have pork rind crumbs or pork panko, make your own! Grab your favorite bag of flavored or unflavored pork rinds and crush them into small pieces. You can also substitute pork rind crumbs for almond flour.

Inspired by an Epicurious.com recipe for short ribs, this dish features a complex flavor profile — spiciness from chiles, bitterness from coffee, slight sweetness from maple syrup and acidity from lime juice. Flavors blend together in a warming and delicious symphony of taste. The slow cooking brings the brisket to the peak of tenderness. Serve brisket over a bed of mashed potatoes or polenta, and it's also good with crispy smashed potatoes on the side. Shred leftovers for taco filling or add to mac and cheese for a second tasty meal.

Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!