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Approx. 1.2-lb. tray of thin-sliced chicken breasts

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These sweet and savory meatball appetizers can be cooked in a crockpot or the oven. Bourbon and brown sugar elevate the flavor of these ground beef bites, a modern interpretation of the chili and grape jelly meatballs most often served at holiday parties and baby showers.

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Oven roasted or slow cooked in a classic sauce, these lamb meatballs are so versatile. Serve them over pasta for a satisfying dinner, wrap up in a pita with cucumber sauce for lunch or heat and eat when you’re on the go.

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This appetizer is destined to become your football party food favorite! With all the flavor of hot wings minus the mess, these mini skewers, made with precooked chicken chunks, come together quickly. Serve with your favorite Buffalo sauce and blue cheese dressing.

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Wondering what to do with all that leftover turkey and ham from your holiday feast? Try this delicious Dagwood sandwich, packed with stuffing, arugula and cranberry sauce. See how high you can stack it — we dare you to try!

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A taste of summer no matter what the season! This salad recipe calls for grilled chicken thighs, green beans and a zesty homemade vinaigrette. Perfect for lunch or a light and healthy dinner.

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Appliance used: Ninja® Foodi® 2-Basket Air Fryer. You can use thighs or drumsticks in this recipe.

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This main course salad is the perfect way to use ripe strawberries and fresh snap peas. Goat cheese, candied nuts and your favorite balsamic vinaigrette top this delicious entree.

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Can you say Thanksgiving worthy, or what?! This dish is perfect for special occasions, parties or even holiday dinners. But you’ll probably want to make it more often than that! This tasty meal is a two-in-one treat. It takes a little time, but is so worth it — especially when there is wine involved! Make your favorite sangria the night before, red or white, and sip as you cook. The flavors of this dish are divine; the classic, crispy chicken stays perfectly moist and the stuffing is unlike anything you’ve tried before. Make sure to add bits of color, like fresh parsley, whole cranberries or even sprigs of sage, when you plate.

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This party appetizer is quick and easy to make and sure to please your crowd! Chicken breast chunks are placed atop mini waffles and topped with a peach jam and mustard sauce ― a Southern classic!

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Here's one lunch or dinner idea that kids won't push away! Dogs are dipped in a homestyle batter and deep-fried to a golden delicious crispiness. Skewer and serve up with your family's favorite condiments.

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Prefer slow cooking pork and sauerkraut in an instant pot? Or would you rather roast dinner in a big pot in the oven? Here, you'll find instructions that show you how to do it both ways. You choose the cooking method and make a satisfying fall meal to serve the family!

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