Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.
This flavor-infused chicken, marinated in a mixture of lemon, olive oil, garlic and herbs, is butterflied and grilled until crisp and juicy. Pair with a spinach salad and orzo for a nourishing meal.
This quick and easy lunchtime recipe is perfect for those who follow a gluten-free diet. Crispy and delicious chicken tenders top a fresh-from-the-garden salad seasoned with your favorite Greek salad dressing. The recipe makes two servings, but can be doubled.
Homemade vinaigrette lends complexity to this garden-fresh Greek salad, which incorporates your favorite ripe tomatoes and tender, juicy gluten-free breaded chicken tenders. Serve for lunch or as a light dinner.