This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.
This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.
The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!
A pinch of mustard gives these pork chops just the right hint of flavor. And a Panko breading crisps up nicely when fried in a cast iron pan. Serve chops for dinner with green beans and a side salad.
Goat cheese, ripe, juicy peaches and cubed, roasted pork chops are the stars of this Cobb salad, a new twist on the classic chicken recipe. Serve for lunch or dinner in individual platters or family style. It's super easy to double or triple this recipe!