RECIPE GUIDE

A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.

A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!

by Perdue Farmer Laura Landis, Worth the Wait Farm

Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.

A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.

This super-simple Tex-Mex sheet pan recipe, which goes from fridge to table in less than 30 minutes, makes a dinner the whole family will love, as fajitas can be customized depending on each person’s palate. Serve with a variety of toppings, and double the chicken if you are serving several picky eaters who only want the protein. Fajitas freeze well so double or triple up on the recipe and store batches in freezer bags or containers for quick and easy microwave dinners any night of the week.

Crispy, crunchy and oh, so delicious, breaded chicken tenders are paired with two sauces: a Southwest-inspired dip and a sweet and spicy sauce flavored with peach preserves. Serve these at your next sports party or casual gathering of friends and family.

This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.

The whole family is going to love this crispy, homemade sandwich. The added zest of the sriracha and tangy bite of the pickle pair perfectly with each flavorful chicken strip. This recipe works great for those who like to batch cook: Double or triple up on the chicken and save your leftovers in an airtight tupperware container in the fridge for times when you need a little snack. If you like the heat of sriracha but need to balance out the intensity, mix hot sauce with a little mayo before you spread it on your sandwich buns.

Imagine the fabulous flavor of pizza paired with the taste of a classic chicken nugget! This recipe does just that. Parmesan cheese and garlic seasoning add just the right Italian flavoring to nuggets, that warmed, can be served with your favorite tomato sauce.