15 Results Found for tenderloin-filet

7-ounce tenderloin filet
5-ounce or 7-ounce tenderloin filet

Appliance used: Ninja Foodi Smart XL Grill. If you are looking to save some calories, omit the oil on the steak. You can also use Greek-style yogurt in-lieu of butter.

5-ounce or 7-ounce prime tenderloin filet

The perfect main course for the holidays, a special occasion or a romantic dinner for two, this easy Beef Wellington recipe will become one of your favorites. Filets are topped with cararmelized onions and a Gorgonzola cheese compound butter before being wrapped in a delicate puff pastry.

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A premium collection of tenderloin filets and New York strip steaks

We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

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10-oz. package (contains 2 frozen 5-oz. organic grass-fed and grass-finished filet mignon steaks)
18-oz. or 24-oz. T-bone steak

The ultimate main course for a formal dining occasion! This classic beef wellington recipe is easier than it looks to prepare and cook. The flavor payoff is worth the effort!

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Approx. 2-lb. beef tenderloin filet mignon roast

This traditional French dish was originally prepared by grilling the tenderloin, which is quite lean, between two fattier pieces of meat that were then discarded. Today, we’ve learned to quickly sear the roast and then finish in a hot oven to rare or medium-rare. Serve roast with Bernaise sauce, or an easy red wine and mushroom sauce. Add a side of roasted new potatoes for a simple, yet elegant meal that's perfect for any special holiday.