Recipe Guide

RECIPE GUIDE

Delicious dishes for every occasion and season of the year


73 Results
Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.

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Planning your own dim sum party? Here’s how to make Chinese dumplings that your guests won’t be able to resist. This easy potsticker recipe calls for wonton wrappers and filling made with Niman Ranch’s sensational Italian Sweet Sausage. Serve up with your favorite dipping sauce or make a batch of your own.

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An all-American classic that’s loved by kids of all ages! This corn dog recipe has a bit of a kick, thanks to the pinch of cayenne powder added to cornmeal batter. Made with Niman Ranch’s premium protein franks, this dish will be a big hit at your next party or family gathering.

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This simple dish packs a lot of flavor in a fun yin and yang combo that will tempt your tastebuds. Maple and mustard wings, just like honey mustard pretzels, make the ultimate game food. To free up time, add all ingredients to a slow cooker and cook all day or overnight while you prepare for your game day party. This recipe is easy to prep in batches: Double up on ingredients and add to freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. To cook, defrost a bag at a time or add frozen contents to a slow cooker and cook all day.

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In the top 10 list of the world's hottest chili peppers, ghost peppers turn up the heat volume in this classic wings recipe. Be sure to wear gloves when handling peppers and serve wings with a milk- or yogurt-based beverage or blue cheese dipping sauce to cut the heat.

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Peach season extends into the fall, so why not enjoy fresh, ripe and juicy fruit at its peak in this hot and spicy chicken wings recipe, a farm-to-table twist on classic hot wings. Wings are oven roasted, then tossed in peach and pepper sauce before serving.

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The recipe that started it all! In this updated version, wings are grilled, then dipped in a scratch-made hot sauce. Serve wings piping hot with your favorite ale, blue cheese dressing and veggies.

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Inspired by vinegar-based BBQs popular in the Triad region, this wing recipe is sure to please, whether served at a homecoming bash or football party!

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A side dish that pairs perfectly with steak, asparagus bundles are also an elegant addition to a plate of hors d'oeuvres. Veggies cook up quickly in a hot oven, and bacon lends the perfect amount of smoke and fat.

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Sweet and smoky, this bacon-wrapped shrimp recipe is destined to become a family favorite! Assembly is quick and easy and shrimp bake in less than 15 minutes. Serve as an appetizer or a main course, paired with rice and veggies.

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Crispy, crunchy and oh, so delicious, breaded chicken tenders are paired with two sauces: a Southwest-inspired dip and a sweet and spicy sauce flavored with peach preserves. Serve these at your next sports party or casual gathering of friends and family.

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Spicy marinated chicken wings, breaded and fried extra crispy and tossed in a Gochujang Sriracha sauce

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