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RECIPE GUIDE
The recipe that started it all! In this updated version, wings are grilled, then dipped in a scratch-made hot sauce. Serve wings piping hot with your favorite ale, blue cheese dressing and veggies.
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Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!
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An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.
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$1.00 Each
A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm
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Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.
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This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
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This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.
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We think this may just be the best macaroni and cheese recipe on the planet! Why, you ask? Because we take the traditional baked macaroni and cheese recipe and infuse it with Niman Ranch’s tender and juicy apple and gouda sausage, plus an extra serving of smoked gouda cheese. To cut the richness of the cheese, accompany this comfort-food dish with a glass of Cabernet.
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$1.00 Each
A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.
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$1.00 Each
This classic pub-style meat pie is the perfect dinner for a chilly winter's day. Infused with pale ale, pie ― filled with ground pork and vegetables ― can be served warm. Leftover slices make a great lunch!
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Sweet meets savory in this take on Sunday morning breakfast! Our maple bacon wings, which start in a zesty marinade, are oven roasted and topped with a pancake-style glaze. Perfect on their own or as part of a hearty brunch!
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Old Bay Seasoning is the secret ingredient that makes these wings so tempting and tasty. Wings are deep fried, then tossed in a butter and spice sauce before serving.
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