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RECIPE GUIDE
Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!
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$1.00 Each
We think this may be the best buttermilk fried chicken recipe around! A Southern comfort food classic, this recipe calls for whole chicken, which is cut into pieces and dunked in a traditional batter and deep-fried on the stove top. Delicious both piping hot and served chilled.
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$1.00 Each
A traditional Southern dish served with a creamy gravy, Maryland fried chicken is the perfect main course for Sunday supper. Every Maryland family has its own heirloom recipe - ours is based on the best of the best!
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$1.00 Each
The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven. Dry white wine, tomatoes, garlic and herbs form a delicious broth that can be served overtop. Enjoy with rice or mashed potatoes.
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Fried chicken with a Cajun twist! This buttermilk-marinated chicken comes out hot and crispy with a spicy kick. Serve with sweet iced tea and your favorite Southern-style sides.
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$1.00 Each
Jim Perdue won his sweetheart by cooking up this classic chicken dish, an heirloom recipe passed down through the family. Give it a try this Valentine's Day or for any romantic occasion!
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$1.00 Each
Wondering how to grill a whole chicken? This easy to follow recipe walks you step by step through the grilling process. A sweet and spicy dry rub lends the ideal Tex-Mex flavor while a creamy salsa can be served on the side for those who like to dip.
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$1.00 Each
This flavor-infused chicken, marinated in a mixture of lemon, olive oil, garlic and herbs, is butterflied and grilled until crisp and juicy. Pair with a spinach salad and orzo for a nourishing meal.
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In this easy dinner recipe, crispy, oven-roasted Cornish hens are placed atop a bed of wild rice. A rich and creamy bacon and wild mushroom gravy, drizzled overtop, makes this dish a meal to remember.
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$1.00 Each
An Asian twist on a Southern classic, chicken pieces are marinated in a Korean-style sauce, dredged in a cornstarch mixture, deep fried and covered in a spicy Bulgogi glaze.
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$1.00 Each
The perfect harvest-time main course! Here, Cornish hens are slow roasted with apple juice and apple slices for a sweet and savory flavor. Dripping from the pan, plus white wine, make a delicious sauce to serve overtop.
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$1.00 Each
This beer can chicken recipe is so easy, you'll want to try no matter what the season. A simple rub and thyme sprigs enhance the natural flavor of chicken, which slow roasts on the grill with partial lid cover. Be sure to carve and serve the whole bird immediately — meat should fall right off the bone!
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$1.00 Each
