Recipe Guide

RECIPE GUIDE

Delicious dishes for every occasion and season of the year


44 Results

Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.

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This beer can chicken recipe is so easy, you'll want to try no matter what the season. A simple rub and thyme sprigs enhance the natural flavor of chicken, which slow roasts on the grill with partial lid cover. Be sure to carve and serve the whole bird immediately — meat should fall right off the bone!

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We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

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Ready to try new flavors at your cookout? This Peruvian recipe has just the right amount of spice and heat to please everyone in the family. A creamy citrus-based sauce makes the perfect topping.

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The recipe that started it all! In this updated version, wings are grilled, then dipped in a scratch-made hot sauce. Serve wings piping hot with your favorite ale, blue cheese dressing and veggies.

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A summertime classic! This spicy Carribean dry rub is all you need to bring out the tender, juicy flavor of chicken breasts. Marinate chicken for at least 1 hour, grill and serve with chilled Red Stripe beer!

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This summer dinner idea makes use of fresh basil and vegetables you may have growing in your garden. A homemade pesto, which flavors the vegetable and couscous mix, can also be drizzled atop grilled chicken and salad immediately before serving.

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The best grilled chicken marinade is a mixture of four elements: oil, acid, water and herbs/spices. Use this recipe to grill up the most tender, juicy and delicious chicken this summer!

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A glaze made from plum jam or the fruit spread of your choice creates a sweet coating that adds just the right amount of crunch to otherwise tender and juicy spare ribs. A crowd favorite, this dish is best served piping hot with Asian rice or a side salad.

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The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!

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Classic Greek flavors paired with tender, juicy chicken is always a win! This quick and easy marinade will be your go-to seasoning when grilling any day of the week.

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We bring a classic Indian dish to the summer BBQ! A medley of spices in the chicken marinade tenderizes and flavors chicken, which cooks up quickly on the grill. Serve chicken bites in Naan bread topped with cream sauce.

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