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RECIPE GUIDE
An absolute crowd favorite, this dish is sure to impress anyone that tries it! And what’s even better? How easy and quick it is to make! The tart, delicious taste of balsamic vinegar is toned down with brown sugar and boiled to a sticky, sweet reduction. Add in fresh rosemary and a grainy mustard for good measure, and just let that chicken soak in the goodness!
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$1.00 Each
These meal prep breakfast burritos are almost too good to be true! Packed with protein, thanks to scrambled eggs and diced chicken breast, burritos will keep you full from morning to late afternoon!
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A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.
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This stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick. Thin-sliced chicken breasts are breaded, fried and served over noodles with a zesty lemon caper sauce on top. Delicious!
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A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.
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A Mexican favorite made easy! This one-pan fajitas recipe can be made ahead and divided into separate lunch or dinnertime containers. Warm up torillas, set out toppings and let guests build their own!
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A summertime classic! This spicy Carribean dry rub is all you need to bring out the tender, juicy flavor of chicken breasts. Marinate chicken for at least 1 hour, grill and serve with chilled Red Stripe beer!
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Classic Greek flavors paired with tender, juicy chicken is always a win! This quick and easy marinade will be your go-to seasoning when grilling any day of the week.
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A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm
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When you know how to fry a good piece of chicken cutlet, the possibilities are endless. Some tips you should keep in mind? Set the oil-filled pan over medium high heat and wait for the oil to reach the desired temp before adding chicken. If chicken is added before the oil sizzles, chicken will become soggy. If chicken is cooked in oil that is too hot, the outside will overcook, while the middle will remain raw. To test oil, lightly flick water-soaked fingers over the pan: If oil sizzles and crackles, it is ready. If the oil violently pops, it’s too hot and heat should be turned down and allowed to cool for five minutes. Another tip: If frying a large batch and oil begins to blacken, switch it out, as burnt oil can affect the taste.
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This recipe may sound difficult to make, but with just four steps, prep to table takes just 50 minutes. Though easy, it looks quite impressive. Serve it when you want to treat someone special. Some tips to make this dish exceptional? Reserve a few extra slices of cheese and tuck them in 5 minutes before removing the pan from the oven to compensate for cheese that has melted out during the baking process. Also, be sure to bake cutlets in an uncovered pan to ensure that the Panko coating stays crispy.
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Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: Serve your grilled chicken over a bed of cauliflower rice with a side of grilled asparagus and fresh grilled lemon slices.
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$1.00 Each