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Recipe Guide

Delicious dishes for every occasion and season of the year


17 Results

The flavor of bright lemon mixed with the tangy sweet kick of cranberries make this meal a win. With minimal prep and mess, this dinner is ready from fridge to table in just 50 minutes. This dish looks beautiful when served in the same pan, but you can also toss all the cranberries into a bowl or blender to make a side sauce. Squeeze the lemon into the cranberries, add a touch of sweetness with sugar or honey and in just a few minutes have yourself a cranberry dipping sauce for both the chicken and Brussels sprouts. Feel free to get fun with the veggies, too! Add any other greens or root veggies your family loves — especially if you are serving any picky eaters.

This simple one-skillet meal is full of flavor! With only five ingredients, it makes an easy weeknight dinner for the whole family (even the kids will love it). This recipe easily doubles or triples to suit your family and tastes just as good, if not better, as leftovers — perfect for throwing in the kids’ or your husband’s lunch box. Drumsticks are generally one of the cheaper cuts of meat, so this will make for a quick, easy and budget-friendly meal.

by Mandy Gladden

Create a quick and healthy dinner that’s organic, gluten free and keto using Perdue Harvestland drumsticks and the Ninja® Foodi® 2-Basket Air Fryer.

Prep: 5 minutes Cook: 20 minutes Makes: 6 servings

Adobo spices, chili powder and espresso give classic grilled chicken a pinch of Caribbean flavor. Paired with a fresh mango and watermelon salad, this main course dish is the perfect way to end a busy summer day.

Here’s how to make cornbread that’s good enough to slice, toast, slather with butter and eat on its own for lunch or dinner! Our recipe calls for spicy Andouille sausage and cayenne pepper — a savory twist on an American classic!

Homemade sauce makes all the difference in this comfort food dish, which calls for grilled chicken thigh meat and two cheeses. Serve with your favorite margaritas or Sangria.

This savory dish is the ultimate form of comfort food! The gravy-like sauce blends perfectly with mushrooms and sits below crispy chicken thighs. The recipe requires minimal prep and cooks in under 40 minutes, making it a great meal for those busy evenings when you want something warm and filling. Not a mushroom fan? Replace them with cauliflower or even thick-cut bacon! Make a double batch for leftovers, because once you taste this, you’ll want to enjoy every night of the week! To reheat, stir a few teaspoons of water or chicken stock into the gravy and microwave in 30-second intervals. Microwave or warm the chicken in the oven separately since ingredients will have different reheat times. To make a whole new breakfast or dinner from leftovers, bake some biscuits or rolls and serve the chicken and gravy overtop.

Tender grilled chicken thigh meat lends depth and richness to this casual dinnertime recipe, where lime, ginger, soy sauce and garlic come together in a sensational marinade. Serve chicken on buns or in lettuce wraps.

A taste of summer no matter what the season! This salad recipe calls for grilled chicken thighs, green beans and a zesty homemade vinaigrette. Perfect for lunch or a light and healthy dinner.

by Chelsea Davis

Appliance used: Ninja® Foodi® 2-Basket Air Fryer. You can use thighs or drumsticks in this recipe.

Prep: 10 minutes Cook: 20 minutes Makes: 4 servings