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RECIPE GUIDE
A quick and easy recipe that packs a major flavor punch! Roast Mediterranean-style meatballs and serve in hoagie buns or pitas with a creamy sauce ― perfect for lunch, dinner or game day!
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$1.00 Each
The ooey, gooey goodness of a classic chicken parm sandwich in a bite size that's perfect for parties! Use your favorite buns and marinara sauce to build these sliders, then pop in the oven and let cheese melt before serving.
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$1.00 Each
Lunch on the go never tasted so good! A new spin on classic Caesar salad, crispy chicken strips, tomatoes, lettuce and dressing are served up in a tortilla. Wraps can be eaten immediately or rolled in parchment paper and stored in the refrigerator.
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$1.00 Each
Hosting a game day party at home or tailgating with friends at the stadium this fall? Level up your menu with an air-fried chicken sandwich that’s bursting with woodfire flavor made on the Ninja Woodfire™ Outdoor Grill.
What makes the recipe unique? Chicken breast strips are breaded, then air-fried and wood-smoked at the same time, which results in a crispy bite and just a hint of smoke flavor. Build the sandwich in dagwood-style layers of veggies and chicken, each dressed with a drizzle of classic honey and mustard-based sauce. One bite of this beyond-basic party sandwich and guests will be back for more!
To make this sensational party sandwich, stock up on tender, juicy farm-raised chicken from Perduefarms.com and place your order for the brand-new Ninja Woodfire™ Outdoor Grill from Ninjakitchen.com. This 7-in-1 outdoor grill, smoker, and air fryer gives you the versatility to whip up all your game day favorites fast and easily. Electrically powered and perfect for the tailgate – no charcoal, no propane, no hassle.
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$1.00 Each
Delicious for lunch or dinner, chicken shawarma is quick and easy to assemble ― a recipe ideal for meal prep! Be sure to marinade chicken breast strips before cooking and pile pitas high with your favorite veggies and feta cheese.
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Tender grilled chicken thigh meat lends depth and richness to this casual dinnertime recipe, where lime, ginger, soy sauce and garlic come together in a sensational marinade. Serve chicken on buns or in lettuce wraps.
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$1.00 Each
Wondering how to make the best cheesesteak sandwich? We think the answer comes in replacing thinly sliced beefsteak with chicken tenders and flavor with a buffalo-style dressing! This recipe comes together in minutes, which means it's a great option when you need to get dinner on the table quickly. And kids will love this cheesy, filling dish.
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$1.00 Each
Wondering what to do with all that leftover turkey and ham from your holiday feast? Try this delicious Dagwood sandwich, packed with stuffing, arugula and cranberry sauce. See how high you can stack it — we dare you to try!
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$1.00 Each
The whole family is going to love this crispy, homemade sandwich. The added zest of the sriracha and tangy bite of the pickle pair perfectly with each flavorful chicken strip. This recipe works great for those who like to batch cook: Double or triple up on the chicken and save your leftovers in an airtight tupperware container in the fridge for times when you need a little snack. If you like the heat of sriracha but need to balance out the intensity, mix hot sauce with a little mayo before you spread it on your sandwich buns.
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$1.00 Each
Melted pepper jack cheese and a heaping spoonful of barbecue sauce are the perfect toppings for barbecue-seasoned popcorn chicken, which is served up in a warm, buttery bun. This appetizer recipe is perfect for football parties, birthday fetes and casual gatherings, large and small.
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$1.00 Each
What a way to dress up traditional hot dogs! This tasty relish, which makes use of veggies you may already have in your fridge, comes together quickly, and lends color, flavor and a hint of sweetness to hot-off-the-grill franks.
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$1.00 Each
Have a ton of ham leftovers and not sure what to do with all that delicious smoked meat? Try a classic Cuban sandwich, which can be served for lunch or dinner. You'll love the crunch that the toasted bun provides and the medley of mayo and brown mustard.
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$1.00 Each