Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.

A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

A side dish that pairs perfectly with steak, asparagus bundles are also an elegant addition to a plate of hors d'oeuvres. Veggies cook up quickly in a hot oven, and bacon lends the perfect amount of smoke and fat.

Sweet and smoky, this bacon-wrapped shrimp recipe is destined to become a family favorite! Assembly is quick and easy and shrimp bake in less than 15 minutes. Serve as an appetizer or a main course, paired with rice and veggies.

You can't get much better than hot dogs on the grill. Unless you wrap franks in hickory smoked bacon! You'll love the added crunch and flavor that bacon imbues. Top dogs with your favorite condiments, or try something new, like grilled onions and pineapples, diced fine.

This rich and satisfying soup is certain to warm you up on chilly autumn and winter days. This homemade ham and bean soup recipe will make good use of leftover ham. Add in your favorite 10 bean soup pack, garlic and seasonings and let simmer while you prepare the rest of your meal.

Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: The bacon helps to hold the filling inside the chicken as it bakes. To secure the bacon, use a few toothpicks and tuck the ends under the chicken. If you prefer a spicier chicken, include the jalapeño seeds in the cream cheese mixture.

Use the Ninja® Foodi™ Smart XL Grill to cook up this delicious recipe for ribeye steak with veggies and pan sauce.

Enjoy this protein-packed pizza for breakfast, lunch or dinner! Bacon and eggs, plush broccoli and mushrooms, top a homemade pizza dough crust. To save time, use store-bought dough, and for a crispier crust, bake pizza on a stone or peel.

Sweet meets savory in this delicious tomato jam recipe, which calls for smoked bacon, peppers, tomatoes, onions and more – basically a celebration of summer garden goodness. Simmering slowly is the key to achieving the perfect consistency. Jam lasts two weeks in the fridge – although we don’t think this will last more than a day or two!

Goat cheese, ripe, juicy peaches and cubed, roasted pork chops are the stars of this Cobb salad, a new twist on the classic chicken recipe. Serve for lunch or dinner in individual platters or family style. It's super easy to double or triple this recipe!