Recipe Guide

Delicious dishes for every occasion and season of the year


65 Results

The flavor of fried rice without the carb overload! This stir-fry comes together quickly, thanks to pre-cooked chicken chunks. To customize, toss in your favorite diced vegetables.

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Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.

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Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!

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Sweet and smoky, this bacon-wrapped shrimp recipe is destined to become a family favorite! Assembly is quick and easy and shrimp bake in less than 15 minutes. Serve as an appetizer or a main course, paired with rice and veggies.

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We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

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With just 5 minutes of prep and little mess, this dinner will be ready when you get home from a long day of work or family activities. The whole family is going to love this sweet, sticky and spicy wing. Pair it with a bagged salad, fresh veggies or rice for a well-rounded and filling meal. To batch prep, double up on ingredients and divide into separate freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. When you’re ready to cook, defrost bag and cook according to directions below or add frozen ingredients to a slow cooker and cook all day.

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Who doesn’t love bruschetta? This chicken recipe is a great option if you are looking for a “lite” meal and can be made low carb/keto and low calorie by omitting the bread crumbs and cooking in olive oil. This meal can go from fridge to table in as little as 20 minutes and is a great option for the whole family — even your picky eaters as you can easily skip the bruschetta. For a more filling meal, add chicken on top of hot pasta that has been coated in olive oil and fresh garlic. If you don’t have tomato bruschetta on hand, you can easily make your own by combining a can of diced tomatoes with juices, olive oil, chopped garlic and fresh Italian herbs.

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This may be the best ever stuffed pork loin recipe! The ideal centerpiece to a fall harvest feast (or alternative to traditional Thanksgiving turkey), this pork loin roast melds the best of sweet and savory. Serve with a side of seasonal veggies and a glass of dry, crisp Riesling.

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Appliance used: Ninja Foodi Smart XL Grill. Tip: If you prefer a spicier version, add 2 to 3 tablespoons of red pepper flakes to the sauce.

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A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

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A quick and easy recipe that packs a major flavor punch! Roast Mediterranean-style meatballs and serve in hoagie buns or pitas with a creamy sauce ― perfect for lunch, dinner or game day!

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These burgers are the best thing you could serve at a backyard BBQ! No fancy seasonings, only a sprinkling of salt and pepper is necessary to bring out the meaty flavor of grass-fed beef, a lean and super-healthy alternative to ground chuck. Cook on the grill and serve on grilled buns with grilled onions, lettuce and your favorite toppings.

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