Recipe Guide

Delicious dishes for every occasion and season of the year


60 Results

Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!

Your Price

$1.00 Each
avg/ea
See Recipe

We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

Your Price

$1.00 Each
avg/ea
See Recipe

Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.

Your Price

$1.00 Each
avg/ea
See Recipe

This may be the best ever stuffed pork loin recipe! The ideal centerpiece to a fall harvest feast (or alternative to traditional Thanksgiving turkey), this pork loin roast melds the best of sweet and savory. Serve with a side of seasonal veggies and a glass of dry, crisp Riesling.

Your Price

$1.00 Each
avg/ea
See Recipe

This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!

Your Price

$1.00 Each
avg/ea
See Recipe

Appliance used: Ninja® Foodi® 2-Basket Air Fryer

Your Price

$1.00 Each
avg/ea
See Recipe

Appliance used: Ninja Foodi Smart XL Grill. Tip: If you prefer a spicier version, add 2 to 3 tablespoons of red pepper flakes to the sauce.

Your Price

$1.00 Each
avg/ea
See Recipe

An absolute crowd favorite, this dish is sure to impress anyone that tries it! And what’s even better? How easy and quick it is to make! The tart, delicious taste of balsamic vinegar is toned down with brown sugar and boiled to a sticky, sweet reduction. Add in fresh rosemary and a grainy mustard for good measure, and just let that chicken soak in the goodness!

Your Price

$1.00 Each
avg/ea
See Recipe

Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: You can use 1 egg instead of 2 egg whites, but the flavor of the batter will be a bit “eggier.” Also, you can use maple syrup instead of honey. To keep this recipe paleo, make sure your mayonnaise and hot sauce do not include any sugar or non-compliant ingredients.

Your Price

$1.00 Each
avg/ea
See Recipe

Wow dinner guests will this elegant main course! Steak is pan-seared in a butter-rosemary mixture and then kept warm in the oven while you prepare a quick and easy sauce with your favorite brand of cognac or brandy. Serve with garlic-smashed potatoes, salad and a side of vegetables to complete the meal.

Your Price

$1.00 Each
avg/ea
See Recipe
Balsamic vinegar lends a sweet hint to the scratch-made BBQ sauce that's used to coat these luscious chicken wings. Cook wings on a hot grill, then toss in sauce and serve. It's that easy!

Your Price

$1.00 Each
avg/ea
See Recipe
This recipe may sound difficult to make, but with just four steps, prep to table takes just 50 minutes. Though easy, it looks quite impressive. Serve it when you want to treat someone special. Some tips to make this dish exceptional? Reserve a few extra slices of cheese and tuck them in 5 minutes before removing the pan from the oven to compensate for cheese that has melted out during the baking process. Also, be sure to bake cutlets in an uncovered pan to ensure that the Panko coating stays crispy.

Your Price

$1.00 Each
avg/ea
See Recipe