Recipe Guide

RECIPE GUIDE

Delicious dishes for every occasion and season of the year


30 Results

A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

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Wow dinner guests will this elegant main course! Steak is pan-seared in a butter-rosemary mixture and then kept warm in the oven while you prepare a quick and easy sauce with your favorite brand of cognac or brandy. Serve with garlic-smashed potatoes, salad and a side of vegetables to complete the meal.

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A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.

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This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!

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An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.

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We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

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The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven. Dry white wine, tomatoes, garlic and herbs form a delicious broth that can be served overtop. Enjoy with rice or mashed potatoes.

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Appliance used: Ninja® Foodi™ Pressure Cooker. Tip: Using the air crisp method on the Ninja Foodi eliminates the strong smell that can come from cooking lamb chops.

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A side dish that pairs perfectly with steak, asparagus bundles are also an elegant addition to a plate of hors d'oeuvres. Veggies cook up quickly in a hot oven, and bacon lends the perfect amount of smoke and fat.

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The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!

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In this easy dinner recipe, crispy, oven-roasted Cornish hens are placed atop a bed of wild rice. A rich and creamy bacon and wild mushroom gravy, drizzled overtop, makes this dish a meal to remember.

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The cozy combination of maple and bourbon is a timeless classic! Sweet and bold flavors balance each other out, and create a perfectly juicy Cornish hen. If you have never made Cornish hens before, it is incredibly easy! The hens taste exactly like the chicken you’re used to, but they cook faster and are perfect for individual servings. The kids always get a kick out of getting their “very own chicken!” for the first time, too. Serve these hens over a bed of rice, with a simple salad or both. If you have any leftovers, you can shred the meat and include it in delicious sandwiches, soups or over salads throughout the week! Do not worry about including bourbon in your recipe if you have children: All alcohol will cook off while the hens are baking. But, you can always leave it out, and still have a juicy, flavorful meal!

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