Recipe Guide

RECIPE GUIDE

Delicious dishes for every occasion and season of the year


34 Results

Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!

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A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top of chicken or served on the side as a dipping sauce.

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This stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick. Thin-sliced chicken breasts are breaded, fried and served over noodles with a zesty lemon caper sauce on top. Delicious!

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When you know how to fry a good piece of chicken cutlet, the possibilities are endless. Some tips you should keep in mind? Set the oil-filled pan over medium high heat and wait for the oil to reach the desired temp before adding chicken. If chicken is added before the oil sizzles, chicken will become soggy. If chicken is cooked in oil that is too hot, the outside will overcook, while the middle will remain raw. To test oil, lightly flick water-soaked fingers over the pan: If oil sizzles and crackles, it is ready. If the oil violently pops, it’s too hot and heat should be turned down and allowed to cool for five minutes. Another tip: If frying a large batch and oil begins to blacken, switch it out, as burnt oil can affect the taste.

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We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.

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This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.

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An absolute crowd favorite, this dish is sure to impress anyone that tries it! And what’s even better? How easy and quick it is to make! The tart, delicious taste of balsamic vinegar is toned down with brown sugar and boiled to a sticky, sweet reduction. Add in fresh rosemary and a grainy mustard for good measure, and just let that chicken soak in the goodness!

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A tropical twist on classic fried chicken! This quick and easy recipe is perfect for weeknight dinner. The flavor and crunch are just right for kids. Serve with your favorite dipping sauce and a side of rice and veggies.

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Fresh and healthy with a Mexican twist! This easy chicken breast recipe will satisfy your craving for the south of the border flavors and serves up healthy fat in the form of an avocado salsa topping.

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This one-plate wonder incorporates tender, juicy and lean grass-fed beef with a saute of mushrooms and rainbow chard, a leafy green that's rich in nutrients, including vitamins K and A. The recipe cooks up quickly and is perfect for a busy weeknight dinner.

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Wondering how to make the best cheesesteak sandwich? We think the answer comes in replacing thinly sliced beefsteak with chicken tenders and flavor with a buffalo-style dressing! This recipe comes together in minutes, which means it's a great option when you need to get dinner on the table quickly. And kids will love this cheesy, filling dish.

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This traditional French dish was originally prepared by grilling the tenderloin, which is quite lean, between two fattier pieces of meat that were then discarded. Today, we’ve learned to quickly sear the roast and then finish in a hot oven to rare or medium-rare. Serve roast with Bernaise sauce, or an easy red wine and mushroom sauce. Add a side of roasted new potatoes for a simple, yet elegant meal that's perfect for any special holiday.

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