Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!
A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top of chicken or served on the side as a dipping sauce.
We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.
This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.
An absolute crowd favorite, this dish is sure to impress anyone that tries it! And what’s even better? How easy and quick it is to make! The tart, delicious taste of balsamic vinegar is toned down with brown sugar and boiled to a sticky, sweet reduction. Add in fresh rosemary and a grainy mustard for good measure, and just let that chicken soak in the goodness!
A tropical twist on classic fried chicken! This quick and easy recipe is perfect for weeknight dinner. The flavor and crunch are just right for kids. Serve with your favorite dipping sauce and a side of rice and veggies.
This one-plate wonder incorporates tender, juicy and lean grass-fed beef with a saute of mushrooms and rainbow chard, a leafy green that's rich in nutrients, including vitamins K and A. The recipe cooks up quickly and is perfect for a busy weeknight dinner.
Wondering how to make the best cheesesteak sandwich? We think the answer comes in replacing thinly sliced beefsteak with chicken tenders and flavor with a buffalo-style dressing! This recipe comes together in minutes, which means it's a great option when you need to get dinner on the table quickly. And kids will love this cheesy, filling dish.
This traditional French dish was originally prepared by grilling the tenderloin, which is quite lean, between two fattier pieces of meat that were then discarded. Today, we’ve learned to quickly sear the roast and then finish in a hot oven to rare or medium-rare. Serve roast with Bernaise sauce, or an easy red wine and mushroom sauce. Add a side of roasted new potatoes for a simple, yet elegant meal that's perfect for any special holiday.