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RECIPE GUIDE
This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
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$1.00 Each
You’ve had your fill of leftover ham from the holidays. Searching for another way to use up the last morsels of meat? Try this hearty split pea soup, which makes use of the ham bone and any last bites of delicious applewood-smoked ham. Make in a big batch and enjoy for lunches and quick and easy dinners throughout the week.
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$1.00 Each
It tastes as good as it looks! One of the best ways to use up holiday ham leftovers, this toasted sandwich takes minutes to make and will satisfy even the heartiest appetites.
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$1.00 Each
No ordinary pot roast! Mediterranean harissa spice paired with grass-fed, grass-finished tri-tip produces a taste sensation! This one-pot dinner is perfect for fall and winter weekends, when you have time to cook. And it makes a great addition to any game day spread!
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$1.00 Each
This stick-to-your-ribs recipe is a crowd pleaser, for sure! Green chiles and classic seasonings add just the right Tex-Mex flavor. Serve with sour cream, fresh lime wedges and seasoned tortilla strips.
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$1.00 Each
A comfort food favorite that never goes out of style! Here, a traditional rice and beans recipe is upgraded with Niman Ranch’s beer-infused cheddar bratwurst. This stick-to-your-ribs supper is just as good for Sunday dinner as it is any night of the week.
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$1.00 Each
Here’s how to make white bean soup that warms the soul on chilly winter days! In this recipe Andouille sausage stands in place of ham and lends a spicy hint, while kale serves up a burst of nutrients and color. Add red pepper flakes, if you prefer your soup on the hotter side.
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$1.00 Each
The perfect centerpiece of a Hanukkah feast and ideal for any cold, wintery day! This braised brisket recipe is easy to make, with melt-in-your-mouth results!
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$1.00 Each
This warm, yummy and filling dark stout-infused beef stew is the perfect one-pot dish to serve on chilly autumn and winter days. Start with premium grass-fed beef and add garden herbs, root vegetables and dark brown sugar to make a traditional beef stew the family will love.
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$1.00 Each
This rich and satisfying soup is certain to warm you up on chilly autumn and winter days. This homemade ham and bean soup recipe will make good use of leftover ham. Add in your favorite 10 bean soup pack, garlic and seasonings and let simmer while you prepare the rest of your meal.
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$1.00 Each
With all the classic flavors of a beef bourguignon, this paleo beef stew cooks slowly in a crock-pot, which means melt-in-your-mouth beef chunks. Serve up with a hearty loaf of your favorite French bread and a glass of red wine from the same bottle you used in the stew.
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$1.00 Each
A French Quarter favorite that's perfect on a chilly fall or winter's day! This quick and easy take on a classic Louisiana-style recipe calls for sweet Italian sausage, but feel free to swamp in hot sausage and add a splash or two of hot sauce to give the recipe a kick.
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$1.00 Each
