Wondering what main course to cook this holiday season? Feast your eyes on our most popular Christmas dinner recipes. Stock up on our premium roasts and steaks and try these recipes during the holiday season. Christmas entrees guaranteed to impress your guests!

Hens Normandy With Apples

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$1.00

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Beef Tenderloin in Puff Pastry

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$1.00

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Easy Roast Turkey With Herbs

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$1.00

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Beef Strip Loin Roast

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$1.00

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Wine-Country Cornish Hens

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$1.00

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Cranberry and Apple Stuffed Pork Loin

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$1.00

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Pan-Seared Filet Mignon with Brandy Sauce

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$1.00

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Herb and Pommery Mustard-Crusted Leg of Lamb

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$1.00

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Holiday Chateaubriand

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$1.00

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Whole Roasted Chicken Dinner

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$1.00

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Dutch Oven Turkey Breast

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$1.00

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Apple Cider Pork Roast With Honey-Dijon Glaze

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$1.00

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Fennel and Shallot Braised Beef Brisket

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$1.00

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Smokey Honey-Sambal Cornish Hens

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$1.00

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Sirloin Steaks With Mushroom and Leafy Green Sauté

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$1.00

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Meet the Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. Day to day, the chefs contribute to recipe development, culinary ideation and all culinary aspects of the company business.