When it comes to holidays and sit-down family meals, no one does it better than Perdue Farms! Rely on our culinary team for the best cooking tips and tricks. Searching for brining ideas? Wondering how to roast the perfect turkey? Thinking of adding a non-traditional dish to your Thanksgiving menu this year? We got you!
Turkey Size, Defrosting Tips and Cooking Advice
Thanksgiving Turkey — Your Way!
Alternatives to Turkey for Thanksgiving
Meet the Perdue Farms Corporate Culinary Team
Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. Day to day, the chefs contribute to recipe development, culinary ideation and all culinary aspects of the company business. Along with keeping a close eye on emerging trends, new flavors and innovations in the industry, Chefs Chris and Shawn are involved in food photography for Perduefarms.com and head up planning and preparation of meals for both internal corporate functions and external consumer-focused events. The duo represents Perdue Farms and its brands at food shows across the country and remain 100% focused on a positive consumer experience with Perdue Farms products. "We truly love what we do," they say, "and it is exciting to be in an environment that allows us the freedom to be innovative."LEARN MORE