Thanksgiving menu ideas

When it comes to holidays and sit-down family meals, no one does it better than Perdue Farms! Rely on our culinary team for the best cooking tips and tricks. Searching for brining ideas? Wondering how to roast the perfect turkey? Thinking of adding a non-traditional dish to your Thanksgiving menu this year? We got you!

friendsgiving food ideas

Friendsgiving in a Flash

It's easy to assemble a gourmet feast for friends and family — without spending hours in the kitchen. We'll show you how!

how to smoke a turkey

How to Smoke a Turkey

Out-of-this-world turkey: That's what you'll get when you follow this original recipe, which includes an injection marinade, a seasonal rub and step-by-step instructions.

Thanksgiving turkey fails and fixes

6 Turkey Fails and Fixes

What could possibly go wrong? Funny you should ask! The Perdue Farms culinary team shares six of the biggest Thanksgiving cooking disasters and ways to salvage dinner.

thanksgiving leftovers sandwich

The Ultimate Thanksgiving Leftover Sandwich

Build the world's most outrageous Dagwood sandwich with fixings from your Thanksgiving feast! This sandwich could go sky-high, if you're willing and able!

Meet the Perdue Farms Corporate Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. Day to day, the chefs contribute to recipe development, culinary ideation and all culinary aspects of the company business. Along with keeping a close eye on emerging trends, new flavors and innovations in the industry, Chefs Chris and Shawn are involved in food photography for Perduefarms.com and head up planning and preparation of meals for both internal corporate functions and external consumer-focused events. The duo represents Perdue Farms and its brands at food shows across the country and remain 100% focused on a positive consumer experience with Perdue Farms products. "We truly love what we do," they say, "and it is exciting to be in an environment that allows us the freedom to be innovative." LEARN MORE


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