Recipe Inspiration
Stock up on our premium proteins, from farm-raised chicken to crate-free pork and grass-fed beef, then try them in some our customers' all-time favorite Perdue Farms recipes.
Chicken Cordon Bleu
A new twist on traditional, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese.
Shredded Beef Baked Potato
This baked potato recipe calls for a topping of Niman Ranch’s shredded beef and Tex-Mex toppings.
Apple Sausage Mac & Cheese
This baked macaroni and cheese recipe is infused with Niman Ranch’s apple and gouda sausage.
Lamb Meatballs Two Ways
Oven roasted or slow cooked in a classic sauce, these lamb meatballs are so versatile.
Perfect Cast Iron Steak
Here, sirloin steak is cooked with butter, garlic and herbs and seared on the stovetop.
Pork Chops With Balsamic Glaze
The secret to these succulent pork chops is in the garlic-infused marinade and sweet dipping sauce.
Wine-Country Cornish Hens
The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven.
Andouille Sausage Soup
In this recipe, Andouille sausage replaces ham, while kale serves up a burst of nutrients and color.
Chicken and Mushroom Ramen
This noodle bowl incorporates chicken thigh meat, shitake mushrooms and your favorite Asian spices.
Muffin Pan Meatloaf
This meatloaf recipe is perfect for lunch or a quick and easy dinner — your family will love the flavors!
Bacon-Wrapped Filet
Fire up the grill! This filet mignon recipe is so easy to make and the payoff is major.
Vietnamese Hot Dog
Hot spicy Asian flavors are paired with fresh vegetables in this twist on a banh mi sandwich.
Chicken Cheese Steak Pizza
The classic flavor of a Philadelphia cheese steak sandwich is paired with tender, juicy chicken.
Sesame-Spice Chicken Bites
Chicken nuggets are flavored with Asian five-spice powder and served with a homemade dipping sauce.
Dark Stout Beef Stew
This warm and filling stout-infused beef stew is the perfect one-pot dish for chilly days.
Pork Roast & Sauerkraut
We share two cooking methods for this classic fall recipe — one your family will love.