Stock up on our premium proteins, from farm-raised chicken to crate-free pork and grass-fed beef, then try them in some our customers' all-time favorite Perdue Farms recipes.
A new twist on traditional, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese.
This baked potato recipe calls for a topping of Niman Ranch’s shredded beef and Tex-Mex toppings.
This baked macaroni and cheese recipe is infused with Niman Ranch’s apple and gouda sausage.
Oven roasted or slow cooked in a classic sauce, these lamb meatballs are so versatile.
Here, sirloin steak is cooked with butter, garlic and herbs and seared on the stovetop.
The secret to these succulent pork chops is in the garlic-infused marinade and sweet dipping sauce.
The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven.
In this recipe, Andouille sausage replaces ham, while kale serves up a burst of nutrients and color.
This noodle bowl incorporates chicken thigh meat, shitake mushrooms and your favorite Asian spices.
This meatloaf recipe is perfect for lunch or a quick and easy dinner — your family will love the flavors!
Fire up the grill! This filet mignon recipe is so easy to make and the payoff is major.
Hot spicy Asian flavors are paired with fresh vegetables in this twist on a banh mi sandwich.
The classic flavor of a Philadelphia cheese steak sandwich is paired with tender, juicy chicken.
Chicken nuggets are flavored with Asian five-spice powder and served with a homemade dipping sauce.
This warm and filling stout-infused beef stew is the perfect one-pot dish for chilly days.
We share two cooking methods for this classic fall recipe — one your family will love.